i have used it in mac and cheese to replace the milk.
2007-06-09 05:53:25
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answer #1
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answered by tmcblue 3
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Old Fashioned Evaporated Milk Caramels
2 cups white sugar
2 cups white Karo
1/2 cup butter
2 cups evaporated milk
1 teaspoon vanilla
1 cup pecans, chopped
1/4 teaspoon salt
1. Boil sugar,salt and corn syrup to 245 degrees.
2. Stir occasionally.
3. Add butter and evaporated milk so gradually that the mixture does not stop boiling.
4. STIR CONSTANTLY!
5. Cook rapidly to 240 degrees, being careful not to scorch.
6. Add vanilla and nuts.
7. Pour into greased pan.
8. Cool before cutting.
9. Cut with heavy,sharp knife with saw-life motion.
2007-06-09 13:01:41
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answer #2
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answered by GrnApl 6
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You can use the evaporate milk to make caramel sauce for ice cream or other desserts. Just pour the milk into a sauce pan and cook on medium heat until it caramelizes and reduces into a thick, syrup.
2007-06-09 14:15:49
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answer #3
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answered by DH 7
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Irish Cream Fudge
Ingredients
1 cup finely chopped walnuts
4 cups granulated sugar
1 cup evaporated milk
1/3 cup light corn syrup
6 tablespoons butter or margarine
2 tablespoons honey
1/2 teaspoon salt
1/2 cup Irish Cream liqueur
1-1/2 cups (9 ounces) semisweet chocolate chips, melted
2007-06-09 12:52:47
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answer #4
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answered by La5all3 4
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Fudge!!!!
http://www.verybestbaking.com/recipes/detail.aspx?ID=18456
2007-06-09 12:47:41
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answer #5
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answered by Anonymous
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Key Lime pie
2007-06-09 19:37:03
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answer #6
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answered by Maria S 1
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Good idea. Fudge recipe:
http://www.verybestbaking.com/recipes/detail.aspx?ID=18456
2007-06-09 12:50:04
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answer #7
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answered by darwical 5
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add it to cooked rice for a rice pudding type breakfast meal.
2007-06-09 12:54:37
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answer #8
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answered by silver 2
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chocolate pudding or moose or fudge or truffles
2007-06-09 12:58:55
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answer #9
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answered by Anonymous
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Drink it?
2007-06-09 12:48:11
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answer #10
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answered by jill@doodle 5
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