2007-06-07 18:01:54 · 6 answers · asked by JYOTI S 1 in Food & Drink ➔ Cooking & Recipes
By churning milk and removing the whey and slowly concentrating the milk fat until you get a solid block. See wikipedia for more details.
2007-06-07 18:08:24 · answer #1 · answered by Dynamic Fetch 5 · 0⤊ 1⤋
When I taught first grade, we poured heavy cream into a jar, put on the lid, and passed it around. Each kid got to shake the jar for as long as he wanted, and then pass it on. Pretty soon -- butter!
2007-06-11 23:11:09 · answer #2 · answered by Bubbeh C 3 · 0⤊ 0⤋
Simply by churning ( stirring ) cream. You can make your own by putting cream in a bowl and using an electric mixer on low speed. It will take several minutes. You will probably want to add a little salt. When you are done there may be some whey in the bowl, just pour it off.
2007-06-08 01:13:33 · answer #3 · answered by Charles C 7 · 0⤊ 2⤋
by beating heavy cream until it becomes butter, but the "whey" that is left over is actually buttermilk
2007-06-08 01:37:11 · answer #4 · answered by rome 5 · 1⤊ 0⤋
By whipping heavy cream. Here is a website to show you how to do it at home with photos.
2007-06-08 01:14:07 · answer #5 · answered by rhodecol 4 · 0⤊ 0⤋
FROM THE WHITE STUFF AT THE EDGE OF YOUR MOUTH IN THE MORNING. YUMMY!!!
2007-06-08 01:10:17 · answer #6 · answered by DR.BRAZIL 2 · 0⤊ 2⤋