What are some tasty egg recipes for breakfast?

Question

I don't like the taste of eggs that much, but I know they are good for you, and they keep your hunger at bay until lunch. I don't like fried, sunny-side up or poached eggs, but I will sometimes eat scrambled and even hard-boiled. I do like deviled eggs. I need these recipes to be quick and easy or something I can make at night and re-heat in the morning.

Answer 1

Try this casserole, and then you can microwave it quickly in the morning if you cut the casserole into servings and individually package it up.

12 eggs
1 package turkey bacon, diced, fried well until very crisp (15 minutes at least, stirring constantly)
1 bunch green onions, diced
1 diced large tomato
dash of dried basil
salt, fresh ground pepper
8-12 ounces shredded sharp cheddar cheese

mix all ingredients except cheese and pour into a buttered 9X13 pan. Top with cheese, cover with foil. Bake at 350 until set in the middle. Remove foil 10 minutes before taking out of the oven. The whole casserole usually takes about 45 minutes to bake. You can serve it hot, or cut it up and store it and take one square out every day for breakfast.

Answer 2

1

Answer 3

Breakfast burritos -
Scramble eggs, with shredded cheese, crumbled bacon, ( or sausage ) onion, bell peppers, if you like, mushrooms - really anything can go in it. Put it on a tortilla and roll up and eat - you can put hot sauce or salsa' on it if you want also.

You have to make this in the morning, but it is good - cut a hole in a piece of bread, butter the cut out piece and the other piece, put it in a frying pan and break an egg inside the hole. Cook until done, only flipping once the egg has cook and won't run when you flip it. Brown the round piece on both sides - and use it to dip the runny part of the egg(yolk) when you are eating it.

Answer 4

Hi, Allison - I have a really good recipe, but I'm not sure that you will get all the nutritional benefit from a hard-boiled egg...but, here goes

the night before make a white sauce
separate the hard-boiled egg, adding the grated whites to the sauce
reserve egg yolks
fry 2 strips of bacon

the next morning, make yourself toast or English muffin or whatever
put your 2 strips of bacon on top
pour your reheated white sauce on top
grate the egg yolk on top

EGGS A LA GOLDENROD

Answer 5

Here a very good egg recipe if you had a long night partying take 2 egg scrambled them a skillet cook separately a package of Roman noodle in a sauce pan until done. Mix noodle in skillet. Then stir often add Some Lousunia hot sauce to you tastes eat with saltine crackle It really work.

Answer 6

When I'm scrambling eggs I like to mix in a spoonful (per egg) of pre-made salsa. Then scramble and top with a little bit of grated cheddar. If I have an avocado, I'll slice that and toss it in, too. If you are preparing at night and reheating in the morning, I would put the cheese on when you reheat the eggs.

Another thing I sometimes do is scramble an egg, top it with a slice of american cheese and slide it in onto a piece of toast. This can be done quickly in the morning, and the slice of cheese melting on top of the eggs holds it together so you can it eat on the run.

Answer 7

Easy Breakfast Egg Casserole:

55 min 10 min prep
8 servings

6 slices white bread, torn into pieces
1 lb bulk pork sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper

1. Heat oven to 350°.
2. Grease a 13x9 inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
3. Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
4. Bake 40-45 minutes or until eggs are set in the center and lightly browned.

Answer 8

All of these except for the hard boiled eggs and potatoes can be ready, start to finish in under 10 minutes.

World's best omlette (if you lilke spicy food)
Scramble 23 eggs in a bowl w/ 2tbls milk
heat a medium non-stick frying pan on med-high
spray with some Pam, and add some raw Chorizo, diced onion, sliced jalapeno, diced roma tomato.
Stir until the chorizo is cooked and the onion starts to carmalize.
Add the eggs, stir together, flip and add some Chiauha (sp?)cheese.
Fold and eat with some salsa and sour cream. Add mushrooms if you like.

Runner up: Veggie ommlette
Same as above but use Mushrooms, broccoli, tomato, onion, green pepper, and egg whites if you want. I use American or provolone cheese, and eat with salsa or salt and pepper.

Garbage ommlette:
Same as above, but you use leftovers and items you have on hand. Any veggies, any lunch meat, any breakfast meat, chicken, steak, sausage, whatever you have available.

Hard boiled eggs are great.

Egg sandwich
Hard fried egg between toast, English muffin or biscuit, topped with bacon, ham or breakfast sausage, cheese, grilled onion if you want and some salt and pepper.

Scrambled eggs

All of the above are great with these:
Diced potatoes on the center of a large sheet of foil, sprinkle generously with salt and pepper, oregano, diced onion (garlic, bacon and jalapeno optional) and a little butter or olive oil. Give them a stir to coat the potatoes and fold the 2 sides up and roll the ends to make a pouch. Bake at 450 degrees for 30-35 minutes or until they are done. I make a ton of these and refridgerate them to eat for days. 1 large potato is enough for about 2 servings. These are great with cheese or as a skillet with an ommlette.

The trick to a great fast ommlette is a preheated (hot) pan and plenty of Pam. An ommlette only takes 20-30 seconds once the eggs hit the hot pan. Stir and flip non stop = fluffy delicious eggs.

Answer 9

have you ever made, scrambled eggs, with onions,and tomatoes? Or for the adults that like their eggs a little hot,scrambled eggs with onions,tomatoes and a Jalapeno,or serrano peppers, which are hot,hot,hot, but very tasty. You can even eat this eggs any time you want, put them in the refrigerator, for up to two days, and they taste, the same as when first cooked.

Answer 10

I'm not an egg fan either, unless they are scrambled with cheese or deviled. But I have become fond of scrambling eggs and cheese with green peppers, red peppers, onions, chopped ham.
I hype it up a bit with either crushed red pepper or a tad of jalapeno pepper(if you favor spicy dishes). It sounds like it takes a while but not really.

If I don't want to prepare all those ingredients, I cheat a little and pick up Jimmy Dean's Breakfast Skillet meals. Then all I have to do is add the eggs......quick and easy.

Answer 11

Try breakfast burritos.

I make these for my husband who is not an egg-fan. You can put whatever you like in them. I use scrambled eggs as the base, then add chunks of ham, grilled onions, cheese, occasionally some potatoes (leftover tater tots or something like that). I roll them up in a flour tortilla and them wrap them good and tight in plastic wrap. If you want to make a bunch and freeze them, just take one out the night before to thaw and the next morning microwave it for 45 seconds on high. Makes a great breakfast on the go.