2007-06-07 18:20:42 · 6 answers · asked by K 2 in Food & Drink ➔ Cooking & Recipes
1 - good knives (be sure to have a choice of serrated AND non-serrated) that are SHARP.
2 - cooking utensils - whisks, large spoons (with and without slats), spatulas, can opener, potato peeler, potato masher, large forks, potholders, etc.
3 - nice selection of seasonings (SALT AND PEPPER...garlic powder, lemon pepper, etc.) I prefer Kosher salt and freshly-ground pepper, myself.
4 - good-quality food (ingredients) to work with (keep garlic, onions and bell peppers on hand...you'll more than likely use at least one of those ingredients with any meal)
5 - CUTTING BOARDS
6 - plenty of different sized bowls and pots (skillet, dutch oven, sauce pan), baking pans
7 - BUTTER!!! ;)
2007-06-07 18:39:21 · answer #1 · answered by KeliMonster 3 · 1⤊ 2⤋
A quality sharp all purpose chef's knife. Kosher salt & fresh pepper mill. Gas range. Wine.
2007-06-08 01:51:51 · answer #2 · answered by Jeff-Bob 2 · 0⤊ 0⤋
I ASSUME YOU MEAN BESIDES THE FOOD.
a GOOD SET OF KNIVES. chefs KNIFE, paring AND A SLICER.
Good quality, heavy bottom pans . Saute pan sauce pan and a large pot.
Several glass, ceramic or stainless bowls, several sizes.
A whisk, strainer and definitely a pepper mill.
2007-06-08 01:28:13 · answer #3 · answered by Charles C 7 · 0⤊ 0⤋
A GAS STOVE. Electric stoves never work for the perfect food.
2007-06-08 01:31:10 · answer #4 · answered by Feel74 1 · 0⤊ 0⤋
******', not much. I'm so poor. I've got all my equipment, but in my fridge I've got a box of pizza, some ******' condiments, some booze, and that's close to it. any chef saying that they've got much more than that is a straight up liar.
2007-06-08 01:29:04 · answer #5 · answered by Chef Nasty 4 · 1⤊ 4⤋
Sharp knife, fresh ingredients, sharp mind.
2007-06-08 01:26:43 · answer #6 · answered by meg g 3 · 1⤊ 0⤋