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2007-06-07 18:02:40 · 2 answers · asked by JYOTI S 1 in Food & Drink Cooking & Recipes

2 answers

The fat is removed usually in a centrifuge. Then the water is removed by heating it in a vacuum. It can also be freeze dried which tastes better but costs more to make.

2007-06-07 18:08:45 · answer #1 · answered by Charles C 7 · 0 0

Just milk less water. Dehydrated.

2007-06-08 01:05:45 · answer #2 · answered by Anonymous · 0 0

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