I'm thinking of get a decent wok ( something like: http://www.amazon.co.uk/Creuset-Wok-Glass-Lid-Blue/dp/B000E3LKFW/ref=sr_1_19/203-7681891-6231906?ie=UTF8&s=kitchen&qid=1181216435&sr=1-19 or http://www.amazon.co.uk/TEFAL-JAMIE-OLIVER-ANODISED-E9531732/dp/B000J5QL3G/ref=pd_ecc_rvi_1/203-7681891-6231906?ie=UTF8&qid=1181216435&sr=1-19 ) with looped handles, but I've never used one like that before. How do you toss food using a looped handled wok (apart from using a wok spatula)? The Le Creuset wok in particular is likely to be very heavy, and I'm worried it'll be difficult to work with.
2007-06-08
00:45:30
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6 answers
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asked by
Anonymous
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Food & Drink
➔ Cooking & Recipes