Cooking & Recipes - December 2006

Nobody guessed the right answer the last time i ask it! Nobody!!

2006-12-11 14:13:08 · 3 answers · asked by Stacie 2

2006-12-11 14:08:46 · 7 answers · asked by someoneyoudontknow 2

We're going to see our cousins after two years...both our families are pretty health-freakish now, so I want to bake them sugar-free cookies. Does anyone have easy recipes for these? We can't eat gelatin, though.

2006-12-11 14:08:32 · 7 answers · asked by Muffins 1

We've starting using the store brand natural peanut butter that has nothing in it but peanuts (it's the kind you have to stir). How do I use that to make peanut butter cookies? Does the fact that the regular brands (Jiff and Peter Pan for example) have the added partially hydrogenated vegetable oil make a difference?

2006-12-11 14:07:15 · 5 answers · asked by arewethereyet 7

husband is on strict diet, no sodium,egg yolk, or fat. Even angel food cake has salt in it. help!

2006-12-11 14:04:16 · 14 answers · asked by stosh 2

2006-12-11 13:54:51 · 4 answers · asked by jules 1

I think I have searched all over. Please help.

2006-12-11 13:48:53 · 6 answers · asked by desertrose0011 1

Anyone have any suggestions??

2006-12-11 13:41:14 · 4 answers · asked by Michelle N 5

2006-12-11 13:37:33 · 7 answers · asked by Anonymous

2006-12-11 13:37:03 · 6 answers · asked by GOINGCRAZY 1

My friends and I are in high school and we are planning on making gingerbread houses this weekend. We bought the graham crackers, frosting and some candy (not sure what kind). Any better ideas?

How do we put the houses together?

What candy should we buy?

Anything edible that is more glue like and simple to keep the house sturdy?

Any better ideas for the house part rather then graham crackers, that doesn't involve any cooking or hard work to get?

What should we place the houses on?

2006-12-11 13:33:16 · 3 answers · asked by Lindsay 3

i dont have any veggie oil but i have tons of olive oil can i use it instead of veggie oil in a cake recipe or is it not the same and will taste diffrent?

2006-12-11 13:30:58 · 20 answers · asked by yello! 1

2006-12-11 13:26:56 · 6 answers · asked by princess 2

I had a really great salad at a Legion last night,made with broccoli ,sesame oil ,sunflower seeds????????? sweet & tangy dressing ! I have checked all the recipie sites and haven't found anything close please help!

2006-12-11 13:23:58 · 3 answers · asked by Summo 4

2006-12-11 13:23:33 · 12 answers · asked by two_kee_kees 4

What types of veggies do you put on? Do you eat Baked Chips, Sun Chips, or Veggies(Celery or Carrot Sticks etc.)

2006-12-11 13:19:00 · 12 answers · asked by Anonymous

I have been looking up recipes for making Coconut Haystacks. The recipes call for Chow Mein Noodles. For such a small cookie/ candy is it the thick Chow Mein Noodles or the thin Rice Noodles? Chow Mein Noodles seem so big.

2006-12-11 13:17:20 · 6 answers · asked by Mia B 2

would you wash them, boil them and then sautee' them Or.....would you brush them off , slice them and sautee' them raw?

2006-12-11 13:13:56 · 9 answers · asked by Puresnow 6

i like making cakes and stuff and don't care how hard it is. but i want to KNOW the best cake to make. that don't have beer in it!

2006-12-11 13:10:49 · 13 answers · asked by Honey 2

2006-12-11 13:06:04 · 3 answers · asked by Suvra C 1

I need a quick,easy chicken recipe. The chicken breast is thin, and I am looking for a recipe that uses five or less (common) ingredients.

2006-12-11 13:02:24 · 10 answers · asked by kewtber 3

My family eats cakes all the time im trying to do something different this year. I love creamy desserts.

2006-12-11 12:52:12 · 9 answers · asked by Anonymous

I enjoy cooking alot: I am Man hear me roar: MEOW...HAHA
Seriously:

LAST USED: Boneless thick Pork chops: Was excellent.Below is what I did:

I made some bread crumb, shrimp stuffed(pre-boiled, sauted in olive oil, salt, pepper, green onions, and red bell peppers) stuffed pork chops....Pan seared....then baked at 350.

I also made the following: White wine Green beans: fresh green beans simmered. Fresh ground Mint leaves and Butter on bread(toasted like garlic breads). removing the Tart from the beans( I believe Wine is Tart ) last but not least. I created a Sour coffee tart(no Sugar) covered in Sweet Chocolate...again to counter the flavors.

Ok: Pork is a Dull meat no flavor unless you make it so: BUT::: Chicken Breasts contain alot of salty Fat(i do not trim, Fat is Flavor)

What should I change in this recipe, if any to make it work with chicken????

Thanks any comments?

2006-12-11 12:50:01 · 8 answers · asked by devilduck74 3

Tablespoon or teaspoon? Or niether?

2006-12-11 12:47:31 · 19 answers · asked by Anonymous

hurry its going to freeze!!!!!!!!!!!!!!!!!!!!!!!!!!

2006-12-11 12:47:13 · 4 answers · asked by SlundereD 1

I have no clue what it was but it was great. It had a graham crust and it was all white no chocolate. It also had lemon juice and vanilla extract too. Im trying to find the whole recipe.

2006-12-11 12:44:17 · 3 answers · asked by Anonymous

I need a website where i can find a easy recipe for Pastelitos and fried potato sticks. Plus i am on a budget! Help!!

2006-12-11 12:35:11 · 5 answers · asked by Sexy Jen 601 1

how do u make chicken that is actually tuna i think

2006-12-11 12:22:19 · 12 answers · asked by karenwalkerfan2005 1

We're gonna have chili dogs for dinner tonight... I dunno what else to put on them for toppings... so far all I have is the hot dogs and the chili... any ideas?? (Maybe some onions or some cheese) What do you put on your chili dogs...?

2006-12-11 12:15:36 · 16 answers · asked by BuNNY 2

2006-12-11 12:08:14 · 15 answers · asked by Anonymous