In making pumpkin puree, should you add water or oil to make it puree smoother?

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In making pumpkin puree, should you add water or oil to make it puree smoother?

2006-12-11 13:54:51 · 4 answers · asked by jules 1 in Food & Drink ➔ Cooking & Recipes

4 answers

If you can get away with not adding anything then don't. The only thing that would be reasonable to use is a small amount of the cooking water of your boiled the pumpkin. If you roasted the pumpkin, you can add a small amount of water as well to reach the consistency you like.

2006-12-11 14:05:04 · answer #1 · answered by No Perm 2 · 1⤊ 0⤋

No you shouldn't. You want puree, not sauce or soup.

2006-12-11 13:58:45 · answer #2 · answered by Smurfetta 7 · 0⤊ 1⤋

No... ruin the flavor/ body of it...

2006-12-11 13:56:51 · answer #3 · answered by Mackay_sm18 1 · 0⤊ 0⤋

try milk...makes it smoother and creamier.

2006-12-11 13:57:49 · answer #4 · answered by Allie 1 · 0⤊ 3⤋