Cooking & Recipes - December 2006

2006-12-11 18:40:23 · 25 answers · asked by venky 1

2006-12-11 18:30:36 · 5 answers · asked by georgetjb 1

:)

2006-12-11 18:23:00 · 20 answers · asked by voltron 1

2006-12-11 18:17:12 · 12 answers · asked by PMS 1

Its doesnt matter what kind but it has to taste YUMMY

2006-12-11 17:50:09 · 4 answers · asked by Anonymous

2006-12-11 17:27:03 · 6 answers · asked by Morior 1

2006-12-11 17:17:52 · 3 answers · asked by electrified_dancers 2

2006-12-11 17:09:28 · 8 answers · asked by ? 5

Can anyone suggest me how to make tasty green vegetables

2006-12-11 17:05:58 · 14 answers · asked by saara 1

2006-12-11 16:57:15 · 4 answers · asked by lexitinoco 1

2006-12-11 16:52:42 · 11 answers · asked by Anonymous

My cookies keep on "falling" and going flat. I follow the recipie. could it be the brand of flour? any tips for having great chrismas cookies?

2006-12-11 16:47:51 · 5 answers · asked by Millie 1

2006-12-11 16:45:48 · 4 answers · asked by kickthebucket2000 2

My dad has this metal thing, about 6 inches diameter and 1 inch tall, that he puts between the burner and a pot when he's cooking marinara sauce for several hours to keep it from burning. He calls it a "double broiler" but it definatly isn't a real double boiler. I really want to get one but I can't figure out what it's called. Anyone have any ideas?

2006-12-11 16:41:51 · 10 answers · asked by Chotaboy 1

I have run out of ideas. Anyone have any melt in your mouth recipes and combinations?

2006-12-11 16:39:51 · 10 answers · asked by Anonymous

2006-12-11 16:27:47 · 5 answers · asked by Anonymous

2006-12-11 16:19:02 · 2 answers · asked by sunnythots76 3

Where I live there isn't orzo.

2006-12-11 15:48:42 · 5 answers · asked by dervin 3

Anyone want to share their recipe for whiskey balls?
Thanks!

2006-12-11 15:29:18 · 5 answers · asked by coffeegirl 3

2006-12-11 15:26:18 · 9 answers · asked by jamielee1205 2

2006-12-11 15:24:43 · 8 answers · asked by emtfirefighterwvfd 1

2006-12-11 15:10:12 · 12 answers · asked by Somewhat Damaged 3

Blessings
David

2006-12-11 14:58:44 · 14 answers · asked by Anonymous

2006-12-11 14:50:51 · 6 answers · asked by ac :) 2

2006-12-11 14:50:16 · 6 answers · asked by luvbabysky 3

I need the greatest (and maybe easier :P ) sugar cookie recepie please is an emergencie

2006-12-11 14:39:26 · 12 answers · asked by irene o 1

In a recepie for Gingerbread cookies in a book that I have it calls for "1 teaspoon of double-acting baking powder". Is this a specific type of baking powder or will regular baking powder work?
Any insight would be lovely!
Thanks for reading,
~Manda

2006-12-11 14:30:18 · 2 answers · asked by Anonymous

cooking and recipes (puddings)

2006-12-11 14:29:06 · 3 answers · asked by RITIKA D 1

2006-12-11 14:23:42 · 9 answers · asked by Jackie S 1

2006-12-11 14:16:22 · 10 answers · asked by Anonymous