Cooking & Recipes - December 2006

Is this ingredient even necessary to make Christmas cut-out cookies?

2006-12-12 06:28:35 · 12 answers · asked by taradactile1811 2

2006-12-12 06:24:02 · 3 answers · asked by Grant C 1

1. what is the differance or relation between chestnuts and waterchesnuts?
2. how can I make chestnut puree (detailed recipe please)?

2006-12-12 06:22:54 · 3 answers · asked by Anonymous

is it that stuff that comes in a can what is corn beef and cabbage is it good?

2006-12-12 06:21:28 · 19 answers · asked by Anonymous

with cornflakes on top

2006-12-12 06:19:43 · 3 answers · asked by chosen_isaiah61 3

im just a BEGINER at cookin so jus tryin my luck...just a simple reciepe will do..

2006-12-12 06:17:13 · 12 answers · asked by ~ab n c~ 3

I live in the dorms. I have only one pot, and one hot plate. We do have kitchen on 3rd floor though. I need some simple recipes to make that are easy with one pot?!? I have made shrimp and some noodles that came in a package with some vegetables. Any other ideas would be SO helpful!!!

2006-12-12 06:10:12 · 4 answers · asked by babygirl429019 2

I went to Chicago this past weekend and i went to this restaurant and they had this drink called rice water, and i was woundering how do you make it cuz it was really good

2006-12-12 06:10:10 · 6 answers · asked by Anonymous

anybody have a great recipe for homemade choc. covered cherries made with marichino cherries?

2006-12-12 06:10:08 · 4 answers · asked by karen h 3

Vegetarian friendly too

2006-12-12 05:51:03 · 13 answers · asked by K-Dizzle 5

2006-12-12 05:42:10 · 4 answers · asked by tana 1

I need the recipe for Hot wings. Thanx

2006-12-12 05:41:33 · 10 answers · asked by In need of hot wingz 1

I'm looking for a recipe for fudge, most of the ones I've tried either turn out like sauce or are very brittle... I want to make some rich, soft fudge... Thanks in advance...

2006-12-12 05:34:06 · 12 answers · asked by Anonymous

I like the Italian better than the French black truffles. What type do you like best"

2006-12-12 05:32:47 · 4 answers · asked by ? 6

2006-12-12 05:32:29 · 8 answers · asked by tana 1

2006-12-12 05:30:33 · 3 answers · asked by ciaraz 1

stove or oven....

2006-12-12 05:20:26 · 14 answers · asked by Anonymous

2006-12-12 05:18:00 · 8 answers · asked by hj l 1

2006-12-12 05:11:56 · 14 answers · asked by tana 1

2006-12-12 05:07:56 · 4 answers · asked by hj l 1

Its got choc chips, coconuts, and other things that arent mixed into a dough but stand on their own (kind of how 7 layer dip isnt mixed together) and they are baked in a pan and cut into squares. I think there are different names but cant think of one. Also think it includes condensed milk and graham cracker base but not sure. Any idea?

2006-12-12 05:06:11 · 6 answers · asked by Brooke2009 1

I can't find the oil flavoring anywhere i am trying to make suckers it's a simple recipe but it calls for oil flavoring so i bought the extracts instead will they work the same?

2006-12-12 05:01:35 · 4 answers · asked by ♥ Ash ♥ 2

i would love to know the ingredients in a painkiller alcoholic drink served at the restraunt cheddar's. if anyone knows what is in and how much i would be greatful if you shared this info with me!!!

2006-12-12 04:56:10 · 1 answers · asked by Anonymous

The cookbook is a few years old but had a great chili recipe in it. The steak and chicken both gave it a great flavor. I can no longer find the book or remember the recipe.

2006-12-12 04:50:30 · 3 answers · asked by rookiegolfgirl 1

Ideas?

2006-12-12 04:43:00 · 10 answers · asked by Haveagoodday! 2

2006-12-12 04:41:42 · 4 answers · asked by Ken B 2

Hi,

I have an aluminium baking tray that I use all the time. It looks
clean and shinny. When I try to greese before baking, I pour a little
bit of oil on the tray and use paper towel to wipe and even out the
oil. The paper comes out black, like pencil kind of black. What's
that black thing -- as I mentioned, the tray looks clean and shinny.
Will the black thing be a health hazard? Will the same thing happen to tin or stainless steel tray?

Thanks,
Banquo.

2006-12-12 04:35:34 · 4 answers · asked by B 2

What are some cooking mistakes you've made where you just can't help but look back and laugh.

My worst one was when I was trying to make cookies. I mixed all the ingrediants in or so I though and i set them in to bake. The recipe said to roll them into little balls to bake them but they just were a little to runny for that. I didn't think anything of it and just dapped the dough on the tray. I put them in to bake and when i checked on them, the baking sheet was just covered in this doughy slim. It took me till the end of the day to realize I forgot the main ingrediant.....FLOUR!!!

2006-12-12 04:32:49 · 15 answers · asked by Anonymous

I can't find this kind in the store anymore. This is a thinner salsa and a different taste. It is not the Restaurant style but, Restaurante Style.

Thanks,

2006-12-12 04:28:34 · 2 answers · asked by National Guard Mom 1

I have approx. 100 packs of instant oatmeal..no one in my house will eat the "instant".you know the flavored packs like cinnamon, banana and so on. I need some recipe ideas like adding them to a cookie batter or something to put these packs to use. I like to be creative but this one has stumped me. Any ideas? I really want to work them into my cooking

2006-12-12 04:25:51 · 7 answers · asked by Anonymous