Crockpot chili recipe with ground beef and beans.
INGREDIENTS:
2 (15 1/2 oz.) cans red kidney beans, drained
1 (28 oz.) can tomatoes, cut up
1/2 cup chopped celery
1 cup chopped onion
1 (6 oz.) can tomato paste
1/2 cup chopped green pepper
1 (4 oz.) can green chili peppers, drained and chopped
2 tablespoons sugar
1 bay leaf
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried, crushed leaf marjoram
1/8 teaspoon pepper
1 to 1 1/2 pounds lean ground beef
PREPARATION:
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Serve with cornbread. Makes about 6 to 8 hearty servings.
2006-12-12 04:49:08
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answer #1
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answered by serrano_bill 2
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Go to the store and buy a package of Texas Brand Chili Seasoning. It comes in a little brown bag all sealed up and contains all the seasonings you could need for chili. Then you just get some stewed tomatoes or diced tomatoes or fresh onion and hamburger or sausage and chili beans (dried or canned) and anything you like in your chili. Throw it in and cook on low for a few hours.
2006-12-12 04:53:26
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answer #2
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answered by freakyallweeky 5
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get 3 or 4 different cans of beans, add 1 can tomato sauce, 1 lb of ground turkey (cooked), and 1 package of chili seasoning. dump it all together, stir, and put on the lowest setting in the morning. by the time you get home it will be awesome!
2006-12-12 04:44:29
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answer #3
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answered by Anonymous
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honestly i took 3 big cans of that campbells chili already made and added to it:
green pepper
big can of chili tomatoes
onions
garlic
extra meat
whatever you like it was fast and easy
2006-12-12 04:47:47
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answer #4
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answered by mc 2
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