Cooking & Recipes - December 2006

I have a steak marinade already just usually burn steak on the stove in pan. have a foreman grill just given to me but seems kinda dry . can u put these in the oven? if so how long etc.

2006-12-12 04:24:11 · 7 answers · asked by butterflyharmon 2

2006-12-12 04:21:46 · 5 answers · asked by tripbetty 1

2006-12-12 04:17:22 · 1 answers · asked by Dee33 2

2006-12-12 04:13:09 · 5 answers · asked by landseller 1

Can you use a Slow Cooker to make soup or something?
Can you use a Slow Cooker to cook Nacho Cheese Sauce?
What's a good brand of a Slow Cooker?
The price range needs to be between $15-$30.

2006-12-12 04:09:56 · 5 answers · asked by Anonymous

All of the ginger beef recipes I see always have a LOT of sugar in them, but the ginger beef I'm most familiar with is from a Thai restaurant. . .it's not sweet at all, just very spicy. I've been trying to experiment, but so far, I haven't figured out anything good. Does anyone have any recipes for a ginger beef/chicken stir fry like this?

2006-12-12 04:04:21 · 6 answers · asked by Casey 4

I am still searching for light recipes. Does anyone have any that they have used and would recommend? They can be of any kind, main dishes, desserts, etc.

2006-12-12 04:02:03 · 9 answers · asked by Anonymous

only using margarine and icing sugar. i have mixed these two and it has become a powdery mixture.
how can i make it soft and creamy?

2006-12-12 03:59:34 · 16 answers · asked by flow_j 2

Recipe for picky eater? I want to try some need health food but i am really picky.Do you know a recipe or recipe that i might like? That doesn't include B. Sprouts ( can't spell), Boriccluy ( the green sprout that people put cheese on, really sorry) Mushroom, Beans, Olives, onions and peppers. I like fruit( ex pineapple). And i don't really like meat ( i ♥ catfish though). Is there any thing i will really like?

2006-12-12 03:55:15 · 9 answers · asked by Anonymous

Several years ago TGI Friday's was running a big champaign for the Jack Daniel's food items on their menu. On each place mat the was a recipe using Jack Daniel's. I tried and liked the Molasses Cookie recipe. Now, years later, I can't find my copy. Does anyone have one? HELP!

2006-12-12 03:52:11 · 1 answers · asked by Anonymous

2006-12-12 03:47:02 · 2 answers · asked by mstaxlady 1

Looking for a recipe or a place where I can find some coconut covered almonds.... a co-worker gave me some the other day and they were soooo good...and somebody gave them to him .. so now im trying to find them!!! sombebody help.. Thanks!!

2006-12-12 03:42:36 · 3 answers · asked by BuNNY 2

i want them to be good

2006-12-12 03:41:27 · 2 answers · asked by sam 1

if you know the recipe to make honey or caramel coated cashew and almonds then plz tell me.

2006-12-12 03:25:53 · 3 answers · asked by NEHA 1

The meat is ham, I just don't want he normal stuff, ya know ham, green bean casserole, rolls, mashed taters, and cranberries. I think I want to replace the GB casserole. Any ideas? No yams...

2006-12-12 03:25:40 · 12 answers · asked by Anonymous

2006-12-12 03:16:36 · 11 answers · asked by Anonymous

2006-12-12 03:09:30 · 7 answers · asked by pheasant tail 5

2006-12-12 03:04:01 · 10 answers · asked by Anonymous

2006-12-12 02:52:34 · 8 answers · asked by Anonymous

Thanks !!!!!

2006-12-12 02:38:09 · 8 answers · asked by L.S.A 3

I'm trying to buy a italian cooking book for my boyfriend and I have to decide between
1)one very detailed and with good recipes but without pictures
2) one more simple recipes but with pictures...
What do you think? He likes to cook a lot and he's never cooked italian before, I know he likes elaborated recipes, but there ain't any pictures on the first book!!! Any advice or simmilar experiences?
Thanks a lot!!! Merci beaucoup!!! Muchas Gracias!!! Molto Grazze!!!

2006-12-12 02:37:05 · 9 answers · asked by Sunny 3

Does anyone know of a good recipe using whiskey? I am interested in a dessert but any will do. Planning on usiing Maker's.

2006-12-12 02:28:29 · 8 answers · asked by ? 2

2006-12-12 02:25:24 · 12 answers · asked by Anonymous

obviously dough, tomato, and cheese is a good place to start,(lol) , but i know there are some tricks of the trade that makes a pizza great. i'm having a "make your own pizza night" this friday with my nephew and 2 nieces, mom , bro, and 2 sisters, where everyone makes their own little pizzas, top it with whatever they want, etc. although the kids will completely destroy their pizzas with peanut butter and popcorn, i want to at least make sure i get the basic ingredients right. anyone with tips on what specific sauces, seasoning, dough, toppings i should get(so at least the adult pizzas taste good), thank you very much for your help. i want to stick to a 30 dollar limit on the ingredients guys(anything more i would just order pizzas)......

2006-12-12 02:22:49 · 9 answers · asked by Anonymous

We were watching Gordon Ramsey F-Word on BBC America the other evening and there was a segment on saving fats for birds. He showed a plastic container to store the fat from the pan.

Does anyone know where I can get a container such as this? I realize I can use an old tin-can etc, but that would certainly be pretty ugly sitting in the kitchen so I was looking for something I can put a lid onto, or something specifically made for this purpose.

Anyone have any ideas?

2006-12-12 02:18:51 · 3 answers · asked by Chris 1

i wanted to cook someting diffrent with chicken tonight for me and my bf instead of chicken tikka again. and a mate at work said do chicken pieces stuffed with cream chesse and then rapped in bacon and put it in the oven for 45 mins. has any had this and is it nice thanks. sorry if my spelling isnt good

2006-12-12 02:10:30 · 17 answers · asked by shell 5

2006-12-12 02:03:55 · 5 answers · asked by j64e64 1

2006-12-12 02:02:34 · 4 answers · asked by anand r 1

2006-12-12 02:01:37 · 13 answers · asked by big boy 1

2006-12-12 01:55:43 · 6 answers · asked by dynomitekidrock 1