bag of seafood mix it contains clams octopus squid shrimp mussels what would be good soup recipie to make?

Answer 1

I would make some sea food gumbo.
http://whatscookingamerica.net/Soup/GumboSeafood.htm

Answer 2

Start with a can of crushed tomatoes. Clean out the can with a cup of water and a cup of a good Italian white wine like Pino Grigio or Fontana Candida Frascati (which ever you choose, buy a second bottle to drink with dinner). Let the liquid reduce over medium heat by 1/3. Add 2 TBSP butter and 1 TBSP Old Bay seafood boiling seasoning. Also add some salt and fresh black pepper to taste. Let this simmer together for about 5 minutes and then add the seafood. Cover and cook for no more than 10 minutes. Remove from heat and spread on a platter. Serve immediately with plain white rice and either cole slaw (If informal) or a nice lettuce salad with mild dressing (if it is more formal). You don't want your sides to overpower the seafood. This is a quick sauce that tastes like it cooked all day and is really very good. The wine should be served chilled. For desert, I would get a simple bunch of green and red grapes on a platter with a mild cheese (i.e. Gouda, or even a bel paese) and some kind of biscotti. Hope you have fun...........Enjoy!

Answer 3

Greek Style Seafood Chowder

Makes 8 servings

Ingredients:

1 pound white fish, cut into 2-inch pieces

a combination of 4 or more of your choosing:

1/2 pound clams
1/2 pound crab
1/2 pound lobster
1/2 pound scallops
1/2 pound mussels
1/2 pound shrimp
1/2 pound baby octopus (optional)

1/4 cup olive oil
3 onions, chopped
2 garlic cloves, pressed
2 pounds canned peeled tomatoes, including liquid
1 cup mushrooms, chopped
4 celery stalks, chopped
2 teaspoons salt
1/8 teaspoon cayenne pepper
1 bay leaf
1/2 cup red wine
water

Preparation:

Prepare fish and your choice of shellfish by cleaning and cutting into bite-size pieces.

Heat the olive oil in a large pot. Sauté onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except fish and seafood and bring to a boil. Reduce heat and cover. Cook for one hour.

Add fish and octopus if using and cook 10 minutes. Add shellfish and simmer 4 minutes more. Serve hot with crusty bread and crisp salad.

Answer 4

SPICY SEAFOOD STEW

1 TBLS olive oil
3 Large minced garlic cloves
1/2 tsp. crushed red pepper
1-28oz. can peeled plum tomatoes
1/2 cup dry white wine
1 bottle clam juice
1 bay leaf
1 1/2 lbs. seafood (I usually use clams, mussels and shrimp)
Cooked Linguini

Heat oil, add garlic and red pepper, stir until aromatic (about 2 minutes). Stir in tomatoes with their juices, wine, clam juice and bay leaf. Add seafood, season with salt and pepper and cover tightly. Cook until seafood is done. My version takes only 4 minutes at this point ( just until the mussels and clams open). Serve over pasta.

Answer 5

A chowder soup with milk, potatoes and bacon.

Answer 6

THAT WOULD BE SEAFOOD SOUP!!!!!!!!!!!!!!!!!!!!