Thanks !!!!!
2006-12-12 02:38:09 · 8 answers · asked by L.S.A 3 in Food & Drink ➔ Cooking & Recipes
sure Q&A ... STUPID
2006-12-12 02:43:14 · update #1
My recipe is... Makes about 2 cups of sauce
One stick of butter
3-4 tsps of white flour
One 8 oz package of cream cheese
Heavy Cream
Melt butter in a skillet, allow to sizzle, stir in flour with a wooden spoon, allow butter to absorb the flour, add the cream to "gravy" consistency. Then cut up cream cheese in small pieces and put in the mixture, allow them to melt completely. If sauce is too thicken, add more cream to desired thickness. Has lots of calories, but is really tasty, specially over buttered fettucini!
2006-12-12 02:46:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Fettucine Alfredo
Ingredients
(6 servings)
1/2 c Unsalted (sweet) butter,
1 lb Fresh Fettucine noodles
1/2 c Light cream (or diluted Creme Fraiche),
1 c Freshly grated parmesan cheese,
1 Pinch of nutmeg,
1 Pinch of fresh parsley (optional),
1 Little pepper (optional).
Instructions
Put water on to boil for the noodles. As the water comes to a boil, start preparing the sauce. In a separate pan melt unsalted (sweet) butter over very low heat - DO NOT LET IT BROWN!!
Once the butter has melted, stir into the butter: light cream (or the diluted Creme Fraiche), freshly grated parmesan cheese. Beat this with a whisk to keep the sauce from clumping. Once the sauce is smooth, season the sauce with a pinch of nutmeg, a pinch of fresh parsley (optional), and a little pepper (optional).
Turn the sauce down to a simmer and add fresh Fettucine noodles (or a batch of homemade noodles) to the boiling water. When the noodles are cooked al dente, drain and toss gently with sauce. Serve immediately.
The order of these steps is important, as it is better to make the sauce wait for the noodles than to make the noodles wait for the sauce.
2006-12-12 10:54:28 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
INGREDIENTS
3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese
DIRECTIONS
Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
I made this sauce one night for a dinner party. The next day I had to promise to send it out in emails to all that had it. It was a hit 7 times over. Very simple - Quick and easy to make.
2006-12-12 11:27:35 · answer #3 · answered by sanaz 2 · 0⤊ 0⤋
Ingredients:
1/2 cup sweet butter, melted
1 cup heavy cream, warmed
3/4 cup freshly grated Parmesan cheese
Salt to taste
1/4 teaspoon freshly ground pepper
8 ounces Fettuccini or Angel Hair, cooked
3/4 pound cooked shrimp or chicken (optional)
Directions:
Mix first 5 ingredients. Pour over warm pasta. Add shrimp and toss to coat. Serve immediately.
2006-12-12 10:40:56 · answer #4 · answered by serrano_bill 2 · 0⤊ 0⤋
1/4 cup (1/2 stick) butter or margarine
1 cup of your favorite Ricotta Cheese
1/2 cup 100% Grated Parmesan Cheese
1/2 cup milk
1/4 tsp. black pepper
2006-12-12 10:51:31 · answer #5 · answered by Faedra D 1 · 0⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for recipes.
2006-12-12 10:45:54 · answer #6 · answered by EDDie 5 · 0⤊ 0⤋
heavy cream
parm cheese
flour
mix till your amount and liking.
2006-12-12 12:45:41 · answer #7 · answered by mc 2 · 0⤊ 0⤋
i dont know how 2 make it,
but you can search it up in www.marthastewart.com.
2006-12-12 10:42:41 · answer #8 · answered by Zee 3 · 0⤊ 0⤋