I need a recipes for deer jerky....?

Answer 1

DEER JERKY

1 tsp. black pepper
1/3 c. Tender Quick salt
4 oz. liquid smoke
10 oz. soy sauce
12 oz. Worcestershire sauce
2 c. water

Combine for sauce to marinate. Sprinkle on top: Farmer Browns Seasoning or Seasoned salt 6 to 8 lb. deer meat sliced 1/8 inch thick

Combine all ingredients but the meat together in large pan or bowl. Add meat slices and let sit for 8 to 10 hours. Pat dry and spread on oven racks, sprinkle with Farmer Browns seasoning and paprika. Dry in oven at 140 degrees until dry about 8 hours.

This is a great recipe!!

Answer 2

Being married to an avid hunter we have tried many recipes for deer jerky. The very best we have found was Hi Mountain Jerky seasonings. www.himtnjerky.com. We liked the hickory seasonings. It is the very best! They also sell seasonings for elk, mesquite burgers, deer steak. Very easy directions for oven, grill smoker. The Cajun Cowboy seasoning is good on steaks & potatoes. Their special cutting board helps you cut the meat into the perfect thickness for jerky. Just love their knife that comes with the cutting board. Check out their site- I hope this helps!

Answer 3

1-1/2 pounds deer steak
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/3 teaspoon garlic powder
1/3 teaspoon pepper
1 teaspoon onion powder
Red pepper to taste

Slice steak across grain 1/3 inch thick. Blend sauces and seasonings in bowl. Add steak slices. Marinate for 24 hours. Arrange on baking sheet. Bake at 150 degrees with oven door ajar for 8 to 10 hours or until completely dry, turning every 2 hours.
Serves: 10

Answer 4

Deer jerky taste like dog food you don't want a recipe.

Answer 5

Re: Deerjerky....
We used to put all the Scraps, or whatever you consider being used for Jerkymeat, in ground Pepper. Hang everything on the Clotheline outside and i Guarantee, you have no Bugs around.