Does anyone know a quick apple pie recipe?

Question

Vegetarian friendly too

Answer 1

mr kipling asda

Answer 2

Easy Vegan Apple Pie Recipe

INGREDIENTS:
4-5 Granny Smith apples, cored and thinly sliced
1/3 cup margarine, softened
1/3 cup packed brown sugar
1 tbsp ground cinnamon
1 tsp grated nutmeg
1 pre-made 9 inch pie crust
PREPARATION:
Preheat the oven to 350 degrees.
Places the apples in the crust. Dot with hald the margarine. Stir the rest of the margarine into the brown sugar and spices and crumble this mixture on top of the apples.

Bake for 45 to 50 minutes, or until apples are very soft when pierced with a knife

Answer 3

Ingredients
For the filling
700g/1.5lb Bramley apples, peeled, cored and sliced
80-125g/3-4oz soft brown sugar
grated rind and juice of 1 orange
1 tsp of mixed spice
1 tbsp plain white flour
25g/1oz butter

For the crust
175g/6oz prepared shortcrust pastry
5-10g/1-2tsp caster sugar



Method
1. Preheat the oven to 200C/400F/Gas6, 15 minutes before baking the pie.
2. Mix together the sugar, grated orange rind, mixed spice and flour.
3. Place a third of the apple slices in the base of a 1.2 litre deep pie dish and sprinkle with half the sugar mixture. Cover with half the remaining apples and sugar then arrange the rest of the apples on top. Pour the orange juice over.
4. Cut the butter into small pieces and dot over the apples.
5. Roll the pastry out on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen the edges of pie dish with a little water then place the thin strip on the pie dish edge. Dampen the pastry edge then place the pastry lid in position. Press the edges firmly together. If you like, any pastry trimming can be used to decorate the top.
6. Brush the pastry with a little water and sprinkle with caster sugar. Bake in the preheated oven for 15 minutes then reduce the temperature to 180C/350F/Gas4 and continue to cook for 30 minutes or until the pastry is golden brown. The pie can be sprinkled with a little more sugar after baking if you wish.
7. Serve warm with cream, custard or ice cream.

Variations
1. Replace the grated orange rind with 2tsp of ground cinnamon, add to the soft brown sugar and flour.
2. Add about 2-3 whole cloves to each layer of apples in the pie dish.
3. Add 80g/3oz cut mixed peel to the apple layer.

Answer 4

Make some pastry. Cover the bottom of a pie dish with it. Slice some apples and put them on top. Sprinkle them with sugar. Put another layer of pastry on top. Make a hole in the middle. Bake at gas mark 6 for half an hour.

There's no quicker way unless you start with apple pie.

Answer 5

best place to get simple recipes www.cooks.com!!!
Just type quick apple pie or quick vegetarian apple pie and look through the recipes

Answer 6

it's more a cobbler
1 can apple pie filling
1 can yellow cake mix
pads of butter
9x13 pan dump filling throw cake mix on top then spread pads of butter all over the top so when it melts it forms a crust topping it's yummy! easy and cheap too!
350 for I think 45 min just keep checking

Answer 7

Try these
Quick 'n' easy apple pie
Ingredients
For the filling
700g/1.5lb Bramley apples, peeled, cored and sliced
80-125g/3-4oz soft brown sugar
grated rind and juice of 1 orange
1 tsp of mixed spice
1 tbsp plain white flour
25g/1oz butter

For the crust
175g/6oz prepared shortcrust pastry
5-10g/1-2tsp caster sugar

Method
1. Preheat the oven to 200C/400F/Gas6, 15 minutes before baking the pie.
2. Mix together the sugar, grated orange rind, mixed spice and flour.
3. Place a third of the apple slices in the base of a 1.2 litre deep pie dish and sprinkle with half the sugar mixture. Cover with half the remaining apples and sugar then arrange the rest of the apples on top. Pour the orange juice over.
4. Cut the butter into small pieces and dot over the apples.
5. Roll the pastry out on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen the edges of pie dish with a little water then place the thin strip on the pie dish edge. Dampen the pastry edge then place the pastry lid in position. Press the edges firmly together. If you like, any pastry trimming can be used to decorate the top.
6. Brush the pastry with a little water and sprinkle with caster sugar. Bake in the preheated oven for 15 minutes then reduce the temperature to 180C/350F/Gas4 and continue to cook for 30 minutes or until the pastry is golden brown. The pie can be sprinkled with a little more sugar after baking if you wish.
7. Serve warm with cream, custard or ice cream


Apple pie with a twist
Ingredients
1 packet shop bought puff pastry
8 Bramley apples
25g/1oz butter
55g/2oz sugar (this optional as the apples can be very tart)
1 tbsp icing sugar (for decoration)

Method
1. Roll the pastry into a square and place it onto a baking mat or parchment paper (to stop it from sticking).
2. Peel and chop the 8 apples into quartered slices, place into a bowl of acidulated water (water containing, squeezed lemon, this stops the apples from going brown).
3. For the purée, melt the butter in a pan and add ½ quantity of the sliced apples (there is no need to add water, as the water clinging to the apples, allows the ingredients to cook through). Place the lid on the pan and cook over a moderate heat for 20 minutes. Mix and turn the apples with a spoon to a purée and add the sugar. When the purée is cooked, allow it go cold (save overnight or place in a refrigerator).
4. With a spatula, spread the purée over the pastry base, leaving a half-inch space all around the pastry.
5. Take out the remaining apples from the bowl of acidulated water, and cut them into thin slices
6. Cover the pastry and purée neatly, with the apple slices. Mix and lightly beat up one whole egg and brush over the ½ inch pastry edge using a pastry brush.
7. Cook in a preheated oven 200C/400F/Gas 6 for 15 - 20 minutes, until the apples are light brown.
8. Remove the tart from the oven and sprinkle with caster sugar.

OR Ingredients
For the pastry:
255g/9oz plain flour
pinch of salt
140g/5oz hard margarine or butter
6 tsp cold water
For the filling:
3 large Bramley cooking apples, chopped, stewed and cooled
sugar, to taste
caster sugar, to serve

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Sieve the flour and salt into a bowl.
3. Rub in the margarine or butter until the mixture resembles fine breadcrumbs.
4. Add the cold water to the flour mixture. Using a knife, mix the water into the flour, using your hand to firm up the mixture. The pastry should be of an even colour and suitable consistency for rolling.
5. Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium plate. Trim the edges with a knife using the edge of the plate as your guide.
6. Cover the pastry with the stewed apples and sprinkle with sugar to taste.
7. Roll out the other half of the pastry. Moisten the edge of the bottom layer of pastry and place the second piece on top.
8. Press down on the pastry edges, making sure that they are properly sealed. Trim off any excess pastry with a knife in a downward motion, again using the plate as your guide.
9. Flute the edges with a pinching action using your fingers and thumb.
10. Prick the surface of the pastry lightly before placing the pie in the oven. Cook for 20-30 minutes.
11. When the pie is cooked it should move slightly on the plate when gently shaken.
12. Slide on to a serving plate, dust with caster sugar and serve

Answer 8

Nobody put no meat in da appre pie so it arr vegetarian. Quick? It not quick. You go to Hen House if you rant quick. Odderrise, you take a rong time to make it and forrow da recipe.

Answer 9

just use a packet of ready made shortcrust pastry and tinned apple pie filling!!

Answer 10

Bramley apples stewed and short crust pastry.

Answer 11

I don't have a recipe but you can go to wal-mart or winn-dixie and buy Mrs. Smith