2006-12-12 05:11:56 · 14 answers · asked by tana 1 in Food & Drink ➔ Cooking & Recipes
Spicy Red Cabbage
Ingredients
1 small red cabbage
2 large onions
2 large English apples
1 clove garlic
1 tablespoon wine vinegar
1 heaped tablespoon cinnamon
1/2 teaspoon nutmeg
vegetable oil
salt
freshly ground black pepper
knob of vegetable margarine
Finely shred the cabbage and boil for 20 minutes until soft.
Meanwhile finely chop the onions and fry in some vegetable oil until it starts to soften. Then add the garlic (which needs to be minced or finely chopped) and the apple (which should be peeled, cored and thinly sliced). Cook until the apple is soft.Then add the wine vinegar, spices and season.
Once the cabbage is cooked add the ingredients together. Taste and add more salt and pepper if necessary. It is best left for the flavours in infuse.
Warm up before serving adding an extra splash of vinegar and a knob of margarine.
2006-12-12 07:21:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Ah, the potato! I love the potato. I love roasted new potatoes. I love sliced, sauteed potatoes with onions. Baked potatoes with lots of sour cream and butter. Fried, in the form of Texas fries, dipped in ranch dressing, Tater Tots in ketchup, or krinkle cut with just a dusting of salt. Mashed potatoes!
Hash brown potatoes in the morning. Potato Skins smothered in bacon, cheddar cheese and chives in the evening and Sweet potato pie at night. The potato is a delicious, and versatile vegetable that can be prepared and enjoyed many ways!
2006-12-12 05:19:57 · answer #2 · answered by Agent99 5 · 0⤊ 0⤋
Try a mix of zucchini and yellow squash. Cut into bite size pieces and sautee in some butter until tender. Right before serving, mix some sour cream in with the butter and veggies for a yummy, creamy, (and I think healthy, lol) side dish or even main dish if desired. SOOO YUMMY!
2006-12-12 05:22:37 · answer #3 · answered by Thetisa J 2 · 0⤊ 0⤋
in the adventure that they wont eat Carrots, positioned them in Mashed Potatos.They flavor actual good and youthful ones love Mashed Potatos. Grate your carrots. I do it on a container type Cheese Grater,they mix more effective.Grate a million carrot for all and dissimilar, and boil with the potatos.Whip them such as the potatos, and serve with butter. Fried Okra Vinny's way. purchase total Pod Frozen Okra ( no longer sparkling ) let defrost about a million/2 way and rinse quick lower than chilly water. warmth oil as you would for French Fries Dip Okra in beaten egg, and roll in Italian Bread Crumbs. Fry till golden Brown. ( Roll round contained in the oil ) Drain on paper towels. I assure youthful ones and all and dissimilar else will love this. 8/5
2016-11-25 22:57:58 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Spinach, tossed in a lttle olive oil with just a taste of garlic, salt and pepper, until just soft but not mushy. Add a splash of red wine vinegar just before serving...Heaven!
Best wishes!
2006-12-12 05:15:01 · answer #5 · answered by HeldmyW 5 · 0⤊ 0⤋
Asparagus. Place in foil on the grill with garlic powder and butter. Grill it for about 15 minutes.
2006-12-12 05:17:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Sweet potaoes. Baked like you'd bake a regular potato, split it open, put a dollop of honey butter, brown sugar and cinnamon. Yum!
2006-12-12 05:16:04 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Asparagus, and I roast it in the oven with a little olive oil, salt & pepper. Yum!
2006-12-12 05:15:53 · answer #8 · answered by noyb 4 · 0⤊ 0⤋
Right now I am really into peas. They give a nice texture to a casserole.
2006-12-12 06:05:11 · answer #9 · answered by lunachick 5 · 0⤊ 0⤋
Acorn squash, backed with butter and brown sugar.
2006-12-12 05:22:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋