I have run out of ideas. Anyone have any melt in your mouth recipes and combinations?
2006-12-11 16:39:51 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Not knowing what you normally eat and your tastes sort of limits us..... but you can always make blackened pork chops with mashed sweet potatoes and perhaps a little mango relish. Crab cakes from your grocery store's seafood counter are normally a safe bet.... I pan fry them until golden brown and finish them in a 350F oven for 6 minutes, serve with tartar sauce (home-made with mayo, dill pickle and cayenne) lemon wedges and field greens. For a treat I like to pepper crust a NY strip steak and sear that on VERY high heat and finish in the oven until medium rare, serve with mushroom fricasse, grilled bread and again some fresh field greens. Home-made chicken salad is always tasty... diced chix. breast, mayo, sour cream, celery, apple cider vinegar and salt and pepper make it simple and delicious. For a vegetarian sub sandwich.... I use a bagguette, buffalo mozz, pepperoncini, roast red peppers, arugula, olive tapenade and assemble like any normal sub sandwich.... drizzle with good olive oil, wrap loosely in foil and bake at 375F for 12 minutes or until the cheese is melted and the bread is slightly browned and crispy. Quiche Lorraine Omelette with Gruyere Swiss, ham, bacon and sometimes carmelized onion. Hope this helps at least inspire you to try some of your own combinations. Happy Holidays and Good Eating!!!
2006-12-11 17:03:45 · answer #1 · answered by Porterhouse 5 · 0⤊ 0⤋
My favourite recipe:
Marinate some chicken wings/drumsticks in chopped garlic and ginger, and soy sauce (add some water otherwise it would be really salty). Then roast with honey. This makes great finger food/starters/picnic food!
A quicker recipe:
Place some chicken breasts (1 per person) into an ovenproof dish with broccoli and carrots. Mix a can of Campbells chicken soup according to the label and stir in a pinch of curry powder, then add to the chicken and veg. Bake in the oven for 45mins to an hour on 190C. Serve with jacket potatoes. Yummy!
2006-12-11 20:50:30 · answer #2 · answered by PT 4 · 0⤊ 1⤋
brown pork chops in frying pan ,slice an onion,&slice potatoes in 4 slices.pour catsup on top. add water as needed to keep from burning.also use a lid .cook 1 hour. 1pan tasty meal
2006-12-11 17:21:42 · answer #3 · answered by jonifecher2006 2 · 0⤊ 0⤋
If you have a rice cooker. 2 cups of rice, half can of canned chicken. takes about 20 minutes. for that extra special chickeny flavor, throw half a cube of chicken bulion in there.
2006-12-11 16:50:28 · answer #4 · answered by tony s 2 · 0⤊ 0⤋
We had a bacon egg and cheese casserole for dinner. check out hungry monster. com for some ideas.
2006-12-11 16:45:16 · answer #5 · answered by MAD MEL 4 · 0⤊ 0⤋
I've been craving smothered pork shops with rice and cabbage. That would be soooooo good right now.
2006-12-11 16:43:59 · answer #6 · answered by stefani_m2003 2 · 0⤊ 0⤋
Cold shoulder and hot steam!
2006-12-11 16:47:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋
swedish meatballs r so good my friend found a good recipe i just dont no where
2006-12-11 16:50:11 · answer #8 · answered by shorty 2 · 0⤊ 0⤋
Chicken.... mash potaotes.... just put some twist o it.... like additional carrots to make it colorful... or bell pepper.... or milk to make it more lame... something like that............
2006-12-11 16:45:43 · answer #9 · answered by bugi 6 · 0⤊ 0⤋
order pizza
2006-12-11 16:43:31 · answer #10 · answered by dellcutegirl 1 · 0⤊ 0⤋