what is the best cake it make ?

Question

i like making cakes and stuff and don't care how hard it is. but i want to KNOW the best cake to make. that don't have beer in it!

Answer 1

Italian Cream Cake
INGREDIENTS:
1 stick margarine, (4 ounces)
2 cups flour
2 cups sugar
1 cup buttermilk
1 small can flaked coconut
5 egg whites, stiffly beaten
1/2 cup shortening
5 egg yolks
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped pecans, or walnuts

Frosting:
1 package cream cheese, softened (8oz)
1 box confectioners' sugar, (1 pound)
1/2 stick margarine, softened (4 Tbs)
1 teaspoon vanilla
PREPARATION:
Cream margarine and shortening; add sugar. Add egg yolks and beat well. Combine soda and flour; add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg whites. Pour into 3 greased and floured cake pans; bake at 350 degrees for 25 to 30 minutes.
Frosting: Beat cream cheese until smooth; stir in sugar. Add vanilla and beat until smooth. Spread on cake layers; sprinkle top with chopped nuts.

Answer 2

This is my favorite cake! It is rich, dense and has enough intense chocolate flavor to make even the most diehard chocoholic swoon. A 10 inch cake serves at least 12 people. Serve it with plenty of coffee.

Chocolate Decadence

1 lb butter
1 cup sugar
2 teaspoons sugar
1 cup strong coffee
2 teaspoons strong coffee
12 ounces semisweet chocolate
4 ounces unsweetened chocolate
8 eggs

And no-there isnt any flour in this recipe!

Preheat oven to 350 and grease a 10 inch springform pan.

"Flour" it with unsweetened cocoa.

Over low heat melt the butter, sugar and coffee together-whisk well.

Add both chocolates and whisk until melted.

Remove from heat and add slightly beaten eggs.

Whisk throughly. It will be runny. Don't worry, that's normal.

Pour into the springform pan.

Bake for 50 minutes.

The Decadance will be a little puffy and then it will collapse into a dense form in the pan.

Chill overnight!

Cut with a sharp, wet knife and serve with raspberry sauce.

Easy Raspberry Sauce

1 (10 ounce) package frozen raspberries in light syrup, thawed
1 tablespoon lemon juice
1 tablespoon orange liqueur (optional)

Put raspberries in a food processor and puree.

Strain to remove seeds (if you are feeling ambitious).

Add lemon juice and orange liquer if desired.

Serve over Chocolate Decadence. (Or pound cake, ice cream, brownies - whatever you wish.)

~Morg~

Answer 3

Coke Cake is a great cake. It has been a favorite at all of my holiday gatherings. It has even been requested for birthdays and grooms cake. It is a really rich chocolate cake. Here is a link to the recipe http://giftwrapandmore.com/?s=coke+cake

Another good cake is a Banana Upside Down Cake
http://giftwrapandmore.com/?s=banana+upside+down+cake

Answer 4

Hawaiian Wedding Cake
Make a yellow cake as directed
then take a wooden spoon & poke a bunch of holes in it while it is still hot, then take a can of crushed pineapple, juice too, & spread over the cake. Let it cool. Then take a large tub of cool whip & mix in a lg pkg of vanilla pudding. Spread over the cake after cooled. Keep in the fridge.

Answer 5

Yellow butter cake with milk chocolate icing.
Betty crocker butter recipie is the best, and of course duncan hines icing!
This is a simple thing to make and sooooooo YUMMY!

Answer 6

Angel Food Cake is the best in my opinon. It's light, fluffy, and very low calorie! You can frost it if you like, but it's such a yummy cake, that there's no need for it!

Answer 7

I making a devil's food cake for my bf this week for his birthday.

I found the recipe on Martha Stewart.com.

search for devil's food.

It's a bit more complicated than a regular cake but I think it will be awesome.

Answer 8

Blender Cheese Cake (recipe : http://www.baaiidu.com/blender-cheese-cake.php)

Answer 9

Cheesecake!

Answer 10

upsidedown pinapple cake (betty croker.com)