I think I have searched all over. Please help.
2006-12-11 13:48:53 · 6 answers · asked by desertrose0011 1 in Food & Drink ➔ Cooking & Recipes
SUGAR FREE MARSHMALLOWS
3 env. unflavored gelatin
1/4 c. cold water
3/4 c. boiling water
4 tbsp. granulated sugar replacement (I use fructose)
Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to soften. Add to boiling water in saucepan, cook and stir until gelatin is dissolved. Remove from heat, cool to consistency of thick syrup. Add sugar replacement, add vanilla, stirring to blend, beat egg whites to soft peaks. Very slowly trickle a small stream of gelatin mixture into eggs, beating until gelatin is blended. Beat until light and fluffy. This equals to 1 pound of marshmallows.
2006-12-11 13:54:12 · answer #1 · answered by Lachelle 3 · 0⤊ 0⤋
1
2016-09-15 22:29:11 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Actually, diabetics can have pretty much the same foods as those who are not diabetic. They just need a lot less of them. They are used as an exchange for other food values.
Here is a link to sugar free recipes, however:
http://www.recipelink.com/mf/31/9049
2006-12-11 13:53:11 · answer #3 · answered by hopflower 7 · 0⤊ 0⤋