Do any of you know how to make vanilla ice cream? Please respond!?

Answer 1

This one does not even require an ice cream freezer.

SUPER EASY VANILLA ICE CREAM

Time, approximately 3 hours. Yields 1 quart.

2 eggs
1/3 c. sugar
1 1/2 c. milk
1 c. heavy cream
2/3 c. light corn syrup
1 1/2 tsp. vanilla

In large mixer bowl, beat eggs until light and foamy. Gradually beat in sugar, beating until sugar is dissolved. Blend in milk, cream, corn syrup and vanilla. Pour into loaf pan (9x5x3 inch). Freeze for 3 hours or until firm. Cut into cubes, place in mixer bowl and beat until smooth. Freeze until firm.

Answer 2

To make ice cream without an ice cream maker:

You'll need two containers, one that will fit inside the other with at least an inch to spare.

Two sizes of coffee cans work well for this, but any food safe containers will do. Metal is best, but glass will work, too. Plastic does NOT work, as it doesn't conduct the cold very well. Be sure to tape or tie the lid down firmly on the smaller container. Place it in the larger coffee can or other container and put in enough ice, alternating with layers of rock salt two or three times, to completely pack the cavity between the two cans.

Seal the larger can well, too, then go play 'kick the can' with it, or roll it back and forth between kids, or just hold and jiggle it like you would to hand churn butter for anywhere from 10 to 20 minutes. You can also make drain holes in the bottom of the larger container, punching them with a nail, but it can be messy if the can will be passed back and forth.

To check for "doneness", it won't hurt to take off the lid and stir. If it's not frozen solid enough, drain the water caused by melting ice, repack and shake or roll again.

Recipes for homemade ice cream vary from the super smooth, egg-and-cream-rich ices of the old south to the plain milk and sugar kind, but all can be adapted to a coffee can ice cream maker - just use a half recipe or less.

However you do it, home made ice cream, while usually more expensive than store bought ice cream, is frugal entertainment as well as a special treat to eat.

INGREDIENTS:

* 2 cups whole milk (or add cream or powdered milk to 2% or skim milk)
* 1/2 c sugar
* 1 tsp vanilla
* Flavoring, such as chocolate or fruit syrups, or koolaid type powder.
* 3/4 c rock, pickling or plain salt (larger crystals last longer)
* crushed ice

Mix first four ingredients and stir well. Follow the instructions at Home Made Ice Cream for making ice cream in a home made ice cream maker, or follow instructions for your own ice cream maker.

Answer 3

INGREDIENTS
4 eggs
2 1/2 cups white sugar
2 cups heavy cream
2 cups evaporated milk
5 cups whole milk
2 1/4 teaspoons vanilla extract
2 1/4 teaspoons lemon extract
1/2 teaspoon salt
DIRECTIONS
In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.