What is a quick and easy (thin) chicken recipe?

Question

I need a quick,easy chicken recipe. The chicken breast is thin, and I am looking for a recipe that uses five or less (common) ingredients.

Thanks everyone who answered, all these recipes sound great!

Answer 1

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 2

CHICKEN AND VEGETABLE STIR FRY
1 yellow pepper
1 or 2 large carrots, chopped
2 boneless and skinless chicken breast, cut into chunks
3 cups rice
1 1/2 of Yoshida's gourmet sauce
1 cup onion cut into strips.
Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do all the chopping and preparation.
When preparation is done, in a large Wok or frying pan, combine the pepper, carrot, chicken, sauce and the onions.

Let this cook for about 15 minutes, stirring occasionally. Don't let it cook too long; check your vegetable to see that they are still crunchy. Serve when chicken is done!

Submitted by: Morgan Green

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

NGREDIENTS

* 3/4 cup creamy salad dressing
* 1/2 cup Italian-style salad dressing
* 1/8 teaspoon cayenne pepper
* 2 skinless, boneless chicken breast halves

DIRECTIONS

1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

Answer 5

Schnitzels then.

Pound your chicken till it doubles it's size.
Soak in egg wash (beaten egg & milk)
Mix 3/4 C Seasoned bread crumbs with 1/4 C flour
Heat oil in a saute` pan to meduim heat
dredge soaked chicken in cumb mixture and saute` until golden brown (don't over cook or it'll be too dry)
If you have some onions & swiss cheese you can saute` sliced onions put on top and melt the swiss over it. (sauteed granny smith apple slices are good too)

Answer 6

HEAVENLY CHICKEN BREASTS

4-6 chicken breasts, skinless and boneless
1 can cream of chicken soup (condensed) or if desired cream of mushroom soup
8 oz. sour cream
Thinly sliced ham

Mix together sour cream and cream of chicken soup. Wrap 1 inch strips of ham around chicken breasts. Place in baking dish. Cover with sour cream-soup mixture. Bake, uncovered, at 300 degrees for 3 hours.

Answer 7

every one is saying to bread your chicken, I'm changing my answer to this. Bake your chicken in a hot oven 375 F until fully cooked, let stand for 5 minutes to absorb its moisture. Cut up a green onion, onion, celery and carrot, make some rice, cut up your chicken and fry it all up at once for 5 minutes. Voila you got chicken fried rice

Answer 8

I use this all the time,oil the pan with olive oil just get some garlic powder season to taste, alittle salt, pepper and juice from a lemon cook that on medium high heat, its great

Answer 9

Sour Cream Bacon Chicken
Oh yum; this recipe is so delicious. Bacon is wrapped around chicken breasts and cooked in your crockpot in a heavenly creamy sauce. Serve it with couscous to soak up the sauce.
INGREDIENTS:
8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
PREPARATION:
Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8



Chicken Fried Rice.
INGREDIENTS:
1 Tbsp. oil
2 cups frozen pepper and onion stir fry mixture
3 cups cold cooked rice
10 oz. can chunk chicken, drained
1 Tbsp. oil
2 eggs, beaten
3 Tbsp. low sodium soy sauce
PREPARATION:
Heat wok or 10" heavy skillet over medium heat. Add 1 Tbsp. oil and rotate wok or skillet to coat. Add frozen stir fry mixture. Cook and stir until crisp tender, about 2-4 minutes. Add rice and drained chicken.
Push cooked mixture to side of wok or skillet. Add 1 Tbsp. oil, then add eggs. Cook and stir over medium heat until eggs are thickened and cooked. Stir mixture together and add soy sauce. 4 servings




Orange Wild Rice Chicken Salad
INGREDIENTS:
3 cups cooked wild rice
2 cups cubed cooked chicken
1 cup sugar snap peas
11 oz. can mandarin oranges, drained
1/2 cup honey dijon salad dressing
PREPARATION:
Combine all ingredients and mix well. Chill until serving. 4 servings

Answer 10

Dip in seasoned flour mix, (garlic, salt, pepper, anything else you'd like) then beaten egg wash w/ltesp.water, then Italian bread crumbs.

Fry fast in a sm. amount of olive oil, until br. on one side, turn, lite brown on other side.

Done.

Serve with veggies.

very good, easy and fast.