What is your favorite cookie recipe?

Answer 1

Peanut Butter Mini Chocolate Chip Drop Cookies

INGREDIENTS:

1 tablespoon water
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup butter
1/2 cup peanut butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons vanilla extract
6 ounces mini semisweet chocolate chips, 1 cup

PREPARATION:

Preheat oven to 375°.
In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended. Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time.
Stir in the mini chocolate chips.. Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown. Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.
Makes about 6 dozen cookies

These are my super-fav cookies..try it n you'll love them too! :)

Answer 2

Cappuccino Flats Cookie Recipe

2 oz. unsweetened chocolate
2 C. flour
1 t. ground cinnamon
1/4 t. salt
1/2 C. plus 1 1/2 T. solid vegetable shortening (divided)
1/2 C. (1 stick) butter
1/2 C. granulated sugar
1/2 C. packed brown sugar
1 T. instant coffee
1 t. water
1 egg
1 1/2 C. semisweet chocolate chips

Heat unsweetened chocolate in microwave just until melted; cool slightly.

In separate bowl, sift together flour, cinnamon and salt. In large bowl, beat the 1/2 cup shortening and butter until softened. Add sugars and beat until fluffy. In separate bowl, dissolve coffee crystals in water.

Add coffee mixture, egg and melted chocolate to butter mixture and beat well. Gradually add flour mixture and combine thoroughly. Cover and chill in bowl about 1 hour. Shape into two 7-inch rolls, wrap with wax paper and chill several hours, or overnight.

Cut into 1/4-inch slices and place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are firm. Allow cookies to cool completely on baking rack.

Over low heat, melt chocolate chips and remaining 11/2 tablespoons shortening. Dip one half of each cookie into the chocolate sauce and placed on waxed paper until the chocolate has set. Makes about 50 cookies. Can be stored in the freezer.

Answer 3

Jose Cuervo Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 cup lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl; check the Cuervo
again, to be sure it is of the highest quality, pour one level cup and
drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy
bowl.
Add one teaspoon of sugar...Beat again. At this point it's best to make
sure the Cuervo is still OK; try another cup ...just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck
in the cup of dried fruit, Pick the frigging fruit off floor... Mix on
the turner. If the fried druit gets stuck in the beaterers just pry it
loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet.
Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefink. Whatever you can
find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget to
beat off the turner. Finally, throw the bowl through the window, finish
the Cose Juervo and make sure to put the stove in the dishwasher.

CHERRY MISTMAS! from...oops..I can't name my remember





Oh ya, The brat Valerie

Answer 4

Chocolate Crinkles are my favorite cookie. I don't have a copy of the recipe, but my mother makes them every Christmas. There is a chocolate dough, which is chilled in the fridge. Then balls of dough are rolled in powdered sugar before baking.

Answer 5

my favorite cookie is no bake peanut butter choclate oatmeal o man you talk about good but im sorry no recipe lost it so my aunt makes them for me
if u r interested email me and i will ask my aunt sorry it will be worth the time

Answer 6

chocolate busicut pudding. It's easy coz all you need is cocoa powder, fresh cream, suger, busicuts and milk. It's fattenning but tastes nice. :)

Answer 7

MY MOTHER'S COOKIES. ALWAYS THE BEST. BUT RECIEPE IS TOP SECRET AND IF I TOLD YOU, WELL.... I'D HAVE TO .........