how do u make chicken that is actually tuna i think
2006-12-11 12:22:19 · 12 answers · asked by karenwalkerfan2005 1 in Food & Drink ➔ Cooking & Recipes
open a can of tuna
2006-12-11 12:30:40 · answer #1 · answered by Jezebel's Revenge 2 · 0⤊ 1⤋
In the "old days," ( or as they say now, "back in the day")fishermen referred to the white albacore tuna as "chicken of the sea." It was called this because the white color and very mild flavor reminded them of chicken. The founder of the company thought this would be a unique name for a brand of tuna, and the Chicken of the Sea brand is now known worldwide.
2006-12-11 13:29:44 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋
You could take the chicken to the end of the pier and toss it into the ocean and it would be eaten by various sea life which in turn might be eaten by a tuna fish and later caught by a fisherman and then taken to a cannery to become any of a number of brands of tuna fish.
2006-12-11 16:06:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chicken of the Sea is canned tuna. Open the can.
2006-12-11 12:40:30 · answer #4 · answered by redunicorn 7 · 0⤊ 1⤋
Grab a Chicken.....trek to the Sea....toss it in....they swim about as good as the fly....here is the tricky part: Ready:::::
you get a Tuna to eat the flapping chicken....which of course you have a hook in on a fishing pole....Catch the tuna... WaLaaa:
Chicken of the Sea!!
2006-12-11 12:31:32 · answer #5 · answered by devilduck74 3 · 0⤊ 1⤋
Tuna comes in a can with a (famous) brand name of "Chicken of the Sea" on the label. You'll recognize it by the mermaid on the label.
2006-12-11 12:30:09 · answer #6 · answered by JubJub 6 · 0⤊ 1⤋
Open the can, drain the water totally. Put in a bowl and add a little bit of mayo. Mix that together. Then put that between to slices of bread, and add salt and pepper.
That's a tuna sandwiche!
2006-12-11 12:44:12 · answer #7 · answered by Be Still and know He's God 5 · 0⤊ 1⤋
open a can of Chicken of the Sea (yes, it's tuna) add tomato, olives, onions, pickle, mayo, and black pepper. Serve on a bed of lettuce or on lettuce with tomato slices on wheat bread
2006-12-11 12:35:46 · answer #8 · answered by straight chillin' 3 · 0⤊ 1⤋
How you make it is the you warm a skillet and then what you do is that dump the tuna onto the skillet gently sway it back and forth then flip it and stuff and when you think it is ready just eat it
2006-12-11 12:30:35 · answer #9 · answered by lalit d. 2 · 0⤊ 1⤋
I'm not sure what your question is, but you might start by taking one live chicken and drowning it in salt water.
2006-12-11 12:26:05 · answer #10 · answered by Anonymous · 1⤊ 2⤋