Cooking & Recipes - November 2006

I make the same old thing all the time, I need some help!

2006-11-03 23:04:39 · 19 answers · asked by jomamma2399 2

You're the inventor of the World's most fabulous sandwich. Now's your chance to show your talent! Give us your recipe!

2006-11-03 22:55:42 · 26 answers · asked by redcoat7121 4

I can buy other ingredients eg herbs etc as required. Pls don't suggest drinking the wine, as it was £2 cheapo stuff from Tesco that I bought just for cooking with!

2006-11-03 22:39:13 · 14 answers · asked by Anonymous

I'm in a foreign country (Sudan) and I only can buy tomatoes, gerkins, cucumbers, green peppers,chillies, bitter veg (don't know the name) large onions and one type of chinese green veg. I don't know what to come out with as I'm tired of cooking the same recipie. Pls. help. Occasinally I can have cabbages and broccolis but there are real
expensive. Recipe for salad is most welcome too. Thanks.

2006-11-03 22:33:58 · 7 answers · asked by buzzzzz 1

I just bought one of those. Can anyone tell me where I can buy the chocolate for it?

2006-11-03 22:18:27 · 12 answers · asked by lily b 2

2006-11-03 21:49:25 · 12 answers · asked by samira n 1

2006-11-03 21:46:34 · 6 answers · asked by Anonymous

2006-11-03 21:00:36 · 15 answers · asked by Pinks 1

What's the best pan for cookies, flan, biscuits ? Is it okay to bake in an aluminum pan? Do different pans change the tastes of baked goods?

2006-11-03 20:44:53 · 4 answers · asked by Anonymous

I am looking for ideas that are easy to prepare, tasty and hopefully have some nutritional value.

2006-11-03 19:51:15 · 15 answers · asked by ifyousaysooooooooooo 2

No this not a joke, I freind of mine knows I cook abit, and has asked me to make a penis shaped cake for a hen week end, any ideas, recipies or any where in London that will make and supply.

2006-11-03 19:48:41 · 16 answers · asked by GRILL 2

a food, which is healthy, non-oily, the availability of the ingredients is easy to find ...and taste GOOD

2006-11-03 19:29:50 · 8 answers · asked by m 3

as the weather is turning cold i am searching for a recipe. does anyone know how to make chicken noodle soup with the almost dumpling-like noodles? i am talking about the style that Golden Corral and Denny's etc. serve. the broth is a little thicker than usual and the noodles are thicker (not egg noodles). anyone know? thanks!

2006-11-03 19:21:22 · 8 answers · asked by ? 4

The ones on the internet seem to be too complicated. Does anyone have recipe for a good hearty Pumpkin Soup that doesn't take a whole weekend to make?

2006-11-03 18:55:35 · 8 answers · asked by Anonymous

2006-11-03 18:42:46 · 17 answers · asked by Anonymous

the problem happenes in stainless steel, aluminium, heavy cast iron skillets, or even my well seasoned wok ....... and it drives me nuts, I get the same thing with omelettes too, whether I try slow medium or fast cooking ............... how do top chefs avoid this ?

2006-11-03 18:06:18 · 26 answers · asked by Philip P 2

I would like a recipe for a really great pasta dish I can make ahead and just pop in the oven to serve to about 8 people. Something like a lasagne or a manicotti style dish would be great

2006-11-03 18:04:44 · 4 answers · asked by Squirrel 3

my grandma passed away when i was 12 and she use to make me mac n cheese pudding and i miss it so much but i cant figure out how to make it and my mom doesnt know either? does anyone know where i could find the recipe for it ?

2006-11-03 17:19:14 · 3 answers · asked by PinkSnowflakes 1

microwave sux, and just putting it in the oven doesn't give you the same... what's the trick?

2006-11-03 16:58:26 · 26 answers · asked by misterlyle 3

i live in australia and i think that we call it coriander but in america the leaf is cilantro and the seeds are coriander

2006-11-03 16:39:35 · 16 answers · asked by Aussielady22 2

I just found a bottle of powdered pancake mix in the cupboard and am wondering what I should put on them. The more way out the better, I want to try something different.
Thanks! ^_^

2006-11-03 16:31:58 · 39 answers · asked by Eeeva! ^_^ 1

i'm baking a salmon fillet, little under a pound of, how long should i bake at what temp.? ty!

2006-11-03 16:14:37 · 6 answers · asked by Anonymous

Just wondering what are some foods you ate when you went to college or currently eat while at college.

List anything, from the infamous Top Ramen Noodles In a Cup to something possibly delicious you've conjured up.

I hate eating unhealthy but many times am too lethargic to actually prepare a meal.

So please, list anything that a college student can make/eat and tastes well, or is a healthy or whatever.

Thanks!

2006-11-03 16:13:19 · 10 answers · asked by Legionnaire 1

can anyone pls tell me abt the pineapple tarts history??? thank

2006-11-03 16:02:33 · 2 answers · asked by lixuan2288 1

Does anyone have any ideas for a dessert I could concoct in my slow cooker? Something cobbler-esque, perhaps? Any ideas are welcome.

2006-11-03 15:57:10 · 4 answers · asked by roberticvs 4

2006-11-03 15:48:32 · 12 answers · asked by skylar l 1

2006-11-03 15:36:52 · 12 answers · asked by Anonymous

2006-11-03 15:17:04 · 8 answers · asked by Anonymous

I would love to learn to make it myself. I am not looking for anything unusual or different. I want traditional pecan pie. Please share your recipes. Thank you so much and Happy Holidays!

2006-11-03 15:14:20 · 9 answers · asked by Jules 3

The recipe i'm looking for calls for green onion and bacon. ; )

2006-11-03 14:54:56 · 6 answers · asked by strange_enchanted 1