microwave sux, and just putting it in the oven doesn't give you the same... what's the trick?
2006-11-03 16:58:26 · 26 answers · asked by misterlyle 3 in Food & Drink ➔ Cooking & Recipes
I heated mine on the stove once. The crust was crispy.
2006-11-03 17:00:28 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Reheating pizza is hard because of the fact in case you place it interior the microwave, it gets rubbery. in case you place it interior the oven, it gets confusing and dried out. What I did that labored tremendously sturdy became to place it interior the microwave for some minute, just to heat it up slightly, then the two placed it interior the oven for a couple of minutes at 350 ranges or warmth it in a skillet on the range to make the crust crispy on the same time as heating it by way of slightly extra.
2016-12-09 02:13:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Dear Leftover Pizza Eater,
The trick to reheating leftover pizza for us is to place it directly on the center rack in the convection oven (an oven that circulates heat) at 250 degrees for about 15 minutes. Happy Reheating, PZB
2006-11-03 17:43:09 · answer #3 · answered by Phillip B 2 · 0⤊ 0⤋
If you can, keep the pizza box, then put the pizza inside the box in the oven for about 10-15 mins. This will make it taste as good as the day you bought it.
2006-11-03 17:07:51 · answer #4 · answered by Rockin' Chrissy 2 · 0⤊ 0⤋
Best way is either in the oven with it set to broil (only takes about 30-40 seconds) or in a toaster oven.
2006-11-03 17:01:01 · answer #5 · answered by sshazzam 6 · 0⤊ 0⤋
In a toaster oven. But first sprinkle a little water on the pizza so it stays moist. A slight spray of water from a spray bottle or just dip your fingers in a bowl and wet the pizza.
2006-11-04 07:35:09 · answer #6 · answered by marlene g 4 · 0⤊ 0⤋
i know! it may sound a bit crazy, but trust me!
is your pizza DRY? or is it still moist?
DRY:
soak it in water for :1 second( nomore than two seconds!)
then microwave it, it has to be wrapped or sealed in a micorwaveable container, microwave for about 50 seconds or less. while it's heating, preheat ur oven, than when it's done microwaving, put it in the oven for 5 minutes or less, then it's DONE:)
2006-11-03 18:11:31 · answer #7 · answered by ♀★sMiLe☆♀ 2 · 0⤊ 0⤋
30- 60 seconds in microwave
2006-11-03 17:09:35 · answer #8 · answered by tiger4mel 2 · 0⤊ 0⤋
oven 400 degrees for 3 minutes.
2006-11-04 02:19:51 · answer #9 · answered by jackie 3 · 0⤊ 0⤋
The BEST way is to fry it on medium heat in a frying pan with a lid. The bottom gets crunchy and the top melts and warms, but doesn't get too brown. It takes a bit longer, but is well worth it!
2006-11-04 04:40:03 · answer #10 · answered by Janiepoo 5 · 0⤊ 0⤋
Split it , use both oven then microwave works like those lucky charms.
2006-11-03 17:01:15 · answer #11 · answered by Anonymous · 0⤊ 0⤋