I tried this once before and realized I needed to fine tune my question (didn't really get the kinds of answers I needed). Please read through to the end of these details!
I am looking for help finding recipes for casseroles that can be made ahead of time, then frozen and reheated in the oven.
We have a freezer, so ideas on how to prepare them for the freezer, and then how long to reheat them in the oven would be ideal. We don't use a microwave (don't have one, by choice).
We don't eat pork. We also don't eat a lot of processed foods, so recipes that call for canned soup, canned veggies, frozen "tater tots" will need substitutions.
High-fat recipes are AOK (if anything our family needs to eat MORE fat)!
Right now we have a lot of dairy (cheese, cottage cheese, sour cream, milk) that I can't stomach at the moment (we just found out I'm pregnant) but don't want to go to waste, so recipes that include dairy ingredients would be a bonus!
Thanks so much people!
2006-11-03
06:33:51
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7 answers
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asked by
jen
2