Neone know some recipes for chicken breasts?

Question

My boyfriend will only eat chicken and I am fresh out of ideas on how to prepare new things with it and so tired of eating it the same way. I need some ideas on how to cook chicken breasts. I am open to neything casseroles, pasta dishes, and nething else u guys can come up with. Thanks a million!

Answer 1

Why do you feel the need to misspell ANYONE? It is not cute and looks uneducated.
Unless you're 14, than all is forgiven.

Now as to the chicken. Saute boneless, skinless breasts in some olive oil and garlic and serve over pasta. You can also add a jarred Alfredo sauce to it once it is done and serve that over pasta. You can cut it up first also, if you prefer. Or cut it up and cook with your favorite type of sauce, any kind of Asian is good, and serve over rice.
Boil a whole chicken and then shred the meat, mix with your favorite BBQ sauce and serve on buns.
Cut chicken breast up into chunks and cook, add a package of Taco season or Fajita seasoning and serve on tortillas with your favorite toppings.
Make Chicken Cordon Bleu. Pounded out chicken breast rolled around Swiss cheese and ham with a breading.
You'll find that recipe and many others on allrecipes.com
Regular people that try the recipes than rate them and comment on them so you know what works and what doesn't.
Good Luck.

Answer 2

stuffed chicken breasts

INGREDIENTS
4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 clove garlic, minced
2 eggs, beaten
1 (8 ounce) package shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

Answer 3

chicken breasts in wine sauce

Ingredients
1kilo chicken breasts approx 4 pcs with inner fillet
¼ cup extra virgin olive oil
½ kilo French mushrooms
¼ cup mavrodafni sweet wine or any port wine
1 red onion
1 red, 1 yellow and 1 green peppers
Salt and pepper to taste
Parsley
1 pack. 500grams noodles

Preparation
Cut the breasts into 1 inch cubes. Put in skillet oil, chicken, chopped onion and sliced mushrooms, and let them fry until meat is dark brown. Add wine let 2 minutes, then put the chopped peppers and 1 cup water, salt and pepper.
Cover and simmer about 1 hour until tender.
Prepare noodles accordingly directions on the packing.
Just before serving add chopped parsley.

Answer 4

http://www.foodnetwork.com/food/mh_chicken/0,1977,FOOD_10265,00.html

1.) Chicken and Rice Casserole Recipe courtesy Paula Deen

2 (14 1/2-ounce) can green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
(6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt

Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.


go to that website...

Answer 5

Let me share one of my Best Answers with you, BUT, you have to be Vinnie for a moment, This is for you Vinnie.

OK Vinnie this just between you and me, do not, I repeat do not share this with anybody. Go wash your hands and we'll get started. Oki doki, Grab those breasts of chicken and get the skin off. Plastic wrap or a food storage bag? Lower drawer over there. Chicken breasts one at a time we'll flaten them with this meat mallet, no no with the smooth side. Got that done, grab the Mozzarella cheese round and the Spinach, you know what grab the sliced Lunch Ham too. Ok now watch, Breast, slice o' Ham, Spinach and opps forgot to cube "strip" cut the cheese, thanks, roll the breast over with all this good stuff inside, hit it with Salt and Pepper. Preheat the oven to 375 and get out a small fry pan onto medium low heat, let's chop up about 4 cloves of garlic and get a stick of butter from the fridge, toss it all in the pan, yum smells great, good now it's melted and the garlic has melded into the butter, pour it over the chicken. Hey we have some cheese left over, put on top of the breasts and let's get this baby in the oven for about 30 minutes, just enough time to make some rice and steamed veggies. Ok Vinnie? Remember this is just me and you, you and me, tell nobody. Got any wine?

Answer 6

I know many recipes with chicken. Well, just a few. Anyway, there's a venezuelan way to do it (i modified it and made it chinese-venezuelan). Yes, i'm from South America, and ohh girl!, everybody has liked the "new way" to cook that chicken.

Take around 4 grass fed chicken breasts (the ones with NO bad stuff in them), and clean them with cold water for a couple of seconds. Now remove all the fat off of them with a good knife. throw them in a pot with already boiled organic vegetable broth enough to cover them up and cook them until they are fully cooked at medium-hot tempeture (i'd say 30 mins or less). Don't add any salt.

Take them out of the pot and let them sit until they cool down enough so you can take them and start shredding them by hand in one inch lenght (aprox) and 2 to 4 millimeters wide. Yes, this is the tricky part, but is worth it! Once you do the first one the rest will get easier...

Ok, once you have finish this up, take a big (enough for all this chicken and the rest) pan, add some good organic spanish olive oil and heat it up to low-medium tempeture. You will have to diced a medium sized yellow onion and 4 garlic cloves (not bulbs!). Once the oil is hot enough (never add anything with the oil still cold/normal tempeture) add the chopped onions and garlic and stirfry them for around 5 to 8 mins, or until light brown. At that point add the chicken and stir everything up and cook it for good 2 mins (yeap! not too much). Add (eye-measured) soy sauce, some fresh pepper, sea salt (not the regular one with toxic fluoride), grounded cumin, yellow mustard powder (a little bit), a tablespoon of oyster sauce, one big red sliced bell pepper, and a sliced jalapeño if you like to spice things up a little! Cook all this at medium temp. for around 25 mins. That's about it!

I add sesame seeds at the end to add an extra nutty flavor.... ummmmMM!!! I usually eat this with white basmati rice or with chinese noodles...

PLEASE LET ME KNOW WHAT YOU THINK! I'M GETTING HUNGRY JUST BY WRTING THIS FOR YOU!

Good luck sweety...

Answer 7

You may have tried this already. But I sometimes buy boneless chicken breast. Season it with adomo & lemon pepper. Place them into a bowl overnight or for like 6 hours. While soaking them in Italian Salad dressing, add garlic gloves for taste. When you get ready to cook them wrap them aluminum foil, and place them in the boiler for 30 minutes or until done.

They are realllly good. Good Luck!

Answer 8

Boneless chicken breasts that have marinaded in Italian and ranch dressings.. add a little Parmesan cheese.. marinade at least a couple of hours to let it penetrate the chicken.. then grill over a low flame
Yummy and easy!

Answer 9

take some of those Frenches dried onion rings with the cheese on them, smash them into bits and bread chicken breast and cook in oven,
Ingredients:
1 1/3 cups French's® Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten



Directions:
1. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 minutes or until no longer pink in center.

Answer 10

go to foodnetwork.com and type in chicken and then click recipes...I am guessing there will be well over a 1000 different ideas with ratings from people who have tried them. Personally, I like to put about 8 chicken breasts in a casserole pan, add a bottle of A1 classic marinade and bake it for about and hour at about 350. Turn halfway through, another addition to this recipe is to add montreal chicken seasoning to it before you bake it.