can you tell me what celeraic tastes like ? and the best way to cook it ? and where to buy it ?

Answer 1

It's not dissimilar to fennel in flavour - it has a bitter, aniseed type taste and resembles celery. It's an acquired taste and personally I don't like it. Treat it as a typical root vegetable and roast it or combine it with mashed potato or braise it with honey and stock. It can also be stir-fried. It's available at most good supermarkets.

Answer 2

Tastes similar to celery with the texture of turnip. Treat it as you would a turnip,use it in soups or as a veg. Most good supermarkets or greengrocers will sell it

Answer 3

It has a sort of aniseed flavour. You cook it like turnip. You can buy it in good supermarkets . I saw some in Sainsbury's last week.

Answer 4

It's very like celery. It's lovely in soups and makes a great combination with cooking apples in soups. If your local green grocer hasn't got it in stock they should order it for you.

Answer 5

celeriac is the root of a type of celery,
tastes great, like mild celery, really good in soups, & casseroles, great made into gratin - like dauphinoise, & absolutley brilliant finely shredded blanched & mixed with sauce remoulade as a salad- i love celeriac there should be a fan club.

Answer 6

tastes like aniseed and celery and looks like a knobbly swede cook as you do swede maybe a little less time i love it roasted.youll find it in tescos

Answer 7

cross between a cabbage and a turnip..treat as swede..cook untill soft mash with butter or oven roast as in oven roast veg.

Answer 8

it taste like aniseed ive only had it in soup with cauliflower and that was nice . tesco sell it .