Cooking & Recipes - November 2006

2006-11-02 21:07:47 · 6 answers · asked by Anonymous

what is the weirdest but good tasting sandwhich fillings ever been made?

2006-11-02 20:54:23 · 16 answers · asked by michael k 1

2006-11-02 20:54:05 · 4 answers · asked by www.foxyma 1

what ingrediants do i need etc?

2006-11-02 20:29:47 · 18 answers · asked by Chris 2

can anyone tell me what i can cook and what meals i can cook or recipes to cook so we can loose weight and lower our cholesterol?

2006-11-02 19:19:51 · 9 answers · asked by Little One 1

2006-11-02 19:14:24 · 2 answers · asked by goong1021 1

2006-11-02 18:03:22 · 8 answers · asked by sheila s 1

I have cooked rump steak on george forman and it was like leather braised steak and the same problem even in oven on low heat

2006-11-02 18:01:01 · 26 answers · asked by Alan S 2

There is something in German recipes called "Live Cake Spice". Can anyone tell me what this is and what the English/American substitute for this might be. I can translate most of the recipe by don't have a clue about this ingredient.

Thank you,

Sissie A

2006-11-02 17:51:08 · 3 answers · asked by Sissie A 1

2006-11-02 16:31:15 · 7 answers · asked by sydeneya h 2

Ive heard aluminum is bad that teflon causes cancer so whats the best?

2006-11-02 16:20:12 · 13 answers · asked by camarozsonia 3

Are they good for anything? I was tempted to give it a go when the local Wal mart super store had some while selling the regular orange ones but I was a bit too scared to try it. There were a few that were around the same size as the ones that had the baking pumpkin stickers on them.

Thanks for the help.

2006-11-02 16:00:04 · 10 answers · asked by traea_1 2

2006-11-02 15:45:25 · 16 answers · asked by urbangirl 2

I remember my mom making them all the time. Anyone know the recipe?

2006-11-02 15:44:38 · 7 answers · asked by Christie 2

My husband can't eat gluten or dairy, I can't eat foods with tyramine (gives me migraines, foods like beans, grapes), and my son can't have salicylates (a lot of fruits, spices, tomatoes). We are the opposite of Jack Sprat and his wife...almost everything is eliminated except meats and fish and rice.

Is there a program or website that will help me merge our no-no lists and create good healthy tasty meals?

2006-11-02 15:36:53 · 3 answers · asked by brilbeaut 2

please send details on roasting chestnuts because I might just try it.

2006-11-02 15:33:26 · 4 answers · asked by bex920 3

it is frozen now and i need it defrosted in 14 hour! also, if you dont have a way to do it, please dont answer. I need help from someone who knows.thanks.

2006-11-02 15:24:46 · 7 answers · asked by bouffe 3

2006-11-02 15:23:48 · 4 answers · asked by Anonymous

2006-11-02 15:05:31 · 6 answers · asked by Sirisha S 1

mine would be fettuccini with shrimp. YUM!!
and on the side i would want brocoli with cheese!
i'm french so i love fettuccini. and as we eat in france....our french fries with a fork. i am used to that. i am in america now. when i eat my french fries with my fork...people look at me like im wierd.

2006-11-02 15:01:42 · 34 answers · asked by ♥ 2

Once in Jaipur we had a chappati and my father likes it i want to make that type of roti to my father on his B'day.It was very soft and layered and it was very much like poori[something like swollen] without oil.Please help me with recepies.what is the rite way to prepare the flour

2006-11-02 14:41:43 · 7 answers · asked by Mischeifs @ 24 1

2006-11-02 14:13:15 · 4 answers · asked by Charlie 1

I was wondering what kind of things people use to make their chili taste better, or different.

2006-11-02 13:48:44 · 32 answers · asked by MiZmeL 4

Hello everyone a get together with some friends and not one clue as to how to mix a drink or an Appletini or Margarita for that matter More variety the better "Appletini and a Margarita"
Please be creative and tell me what your favorite is..................

2006-11-02 13:46:04 · 3 answers · asked by Chi-Girli 3

I want to roast breadcrumps

2006-11-02 13:42:05 · 14 answers · asked by Juls 2

2006-11-02 13:41:49 · 22 answers · asked by annjilena 4

I'm a college student and I don't have much to work with, kitchen-wise. I was wondering: if I were to microwave an egg for breakfast, would it be safe for consumption?

2006-11-02 13:29:54 · 20 answers · asked by Pelendra 2

i've bought the frozen shortcrust pastry, what do i do next to make into apple pie please help!

2006-11-02 13:23:25 · 14 answers · asked by diane c 3

2006-11-02 13:16:09 · 3 answers · asked by cng 2

2006-11-02 12:51:20 · 12 answers · asked by Nancy 3