2006-11-02 13:41:49 · 22 answers · asked by annjilena 4 in Food & Drink ➔ Cooking & Recipes
Gotta taste everything. 2 reasons 1 you cooked it gotta get the first taste and 2, especially if you are cooking for others you need to make sure they are going to like. So it isn't too salty or spicey etc...
2006-11-02 14:00:13 · answer #1 · answered by Judoka 5 · 0⤊ 0⤋
Chocolate chip cookie dough; molasses cake batter; oatmeal cookie dough; tomato sauce...
My "rule of thumb" for testing baked cookies: first cookie is for quality control. The next few cookies eaten are for ONGOING quality control..."
LOL
Happy tasting!
2006-11-02 14:39:33 · answer #2 · answered by ? 6 · 0⤊ 0⤋
Cake
2006-11-02 14:20:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chocolate chip cookie dough... If it wasnt horrible for me (raw eggs) I probably would like it this way better than if it was cooked!
2006-11-02 13:49:19 · answer #4 · answered by Jen 2 · 1⤊ 0⤋
Sauce
2006-11-02 13:53:03 · answer #5 · answered by copestir 7 · 0⤊ 0⤋
My aunt's homemade pasta sauce *fresh tomato, garlic, onion, and oregano*........mmmm, when it's cooking, it fills the entire house *not just the kitchen* with this delicious aroma.
And lucky me...I'm having dinner over there tonight!!!!!!!!!
2006-11-03 05:29:55 · answer #6 · answered by starikotasukinomiko 6 · 0⤊ 0⤋
When Iceing cake,the mixture its wicked,one has to be Physically
dragged away, before Gobbing sick.
2006-11-02 13:50:41 · answer #7 · answered by janus 6 · 1⤊ 0⤋
Cookie dough!!
2006-11-02 13:44:01 · answer #8 · answered by Melissa C 5 · 1⤊ 0⤋
just about anything -- they are called "cooks treats". i will even eat a bite of raw onion if the mood strikes.
2006-11-02 17:59:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I can't help eating a raw potato when I am slicing them up for scalloped potatoes.
2006-11-02 13:44:34 · answer #10 · answered by redunicorn 7 · 0⤊ 0⤋