Anyone have the recipe for chocolate no bake cookies?

Question

I remember my mom making them all the time. Anyone know the recipe?

Answer 1

CHOCOLATE NO-BAKE COOKIES

1/4 c. cocoa
1/2 c. shortening
2 c. sugar
1/8 tsp. salt
1 tbsp. vanilla
1/2 c. milk

Boil ingredients together in a saucepan for 2 minutes. Pour this mixture over 3 cups of uncooked quick oats and 1/2 cup coconut in a bowl. Mix well. Drop by teaspoonfuls onto waxed paper. No baking is needed.

CHOCOLATE NO-BAKE COOKIES (Light chocolate kind) :

Substitute 1 tablespoon cocoa for the 1/4 cup cocoa and this will give you a lighter chocolate cookie. Follow remainder of recipe above.

You may wish to add raisins, peanuts, small bits of fruit, etc. by 1/2 or 1/4 cupfuls to any of the recipes above.

Answer 2

Unbaked Cookies 1 stick butter - 2 cups sugar - 1/2 cup milk - 3-4 tablespoons cocoa - 3/4-1 cup peanut butter. Mix in 2 quart saucepan over med/low heat. Bring to boil and boil for 1 minute, stirring CONSTANTLY. Take off heat and add 1 teaspoon vanilla and 2 1/2-3 cups oatmeal. Stir well and drop by spoonfuls onto waxed paper. Or you can put in an 8x8 pan lined with waxed paper (or buttered) and then cut into squares when cool. I have also seen recipes that call this method Peanut Butter Fudge or Oatmeal Fudge.

Answer 3

Oatmeal Chocolate No-bake Cookies
Ingredients:

2 cups of white sugar
1 stick of butter or margarine
1/2 cup of milk
1 teaspoon of vanilla
1/2 cup of peanut butter
2 tablespoons of cocoa powder
3 cups of oatmeal
Preparation:
Mix the first three ingredients in saucepan. Boil for one minute. Remove from the heat. Add the remaining ingredients. Scoop and drop by tablespoon onto wax paper and cool.

Answer 4

Title: Chocolate Cake With Mayonaisse
Yield: 6 Servings

Ingredients

1 c white sugar
2 eggs
1/2 c cold water
1 1/2 c sifted flour
1 ts vanilla
1 ts baking soda
1/2 c butter or margarine
4 tb cocoa
3/4 c mayonaisse

Instructions

Chocolate Cake with Mayonaisse

few grains salt Cream butter and sugar. Add eggs and beat well. Add
flour, cocoa, and beat 3 minutes. Add soda and water. Stir in
mayonaisse, vanilla, and salt.

Answer 5

wax paper coco oats pnut butter vanilla sugar butter milk salt boil 1/2 cup milk coco 1 1/12 cup sugar dash salt for like 2 mins take off heat put dash vanilla 1/2 cup pnut btter or 2 big spoon fulls and 2 cups of oats stir fast until stiff you may have to add more oats if runny then put on wax paper to cool

Answer 6

Here are a few that I have made:

Bake-Not Brownie Bars

Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 2 dozen bars or 24 servings, 1 bar each

19 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
2 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Walnuts
6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1 cup canned evaporated milk
1/2 cup light corn syrup
1/4 tsp. salt
1 Tbsp. margarine or butter
1 Tbsp. vanilla

MIX crumbs, marshmallows and walnuts in large bowl; set aside.

COMBINE chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.

ADD to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.

------------AND...

Penny's No Bake Cookies
Makes about 16

1/2 cup milk
2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup peanut butter
3 cups rolled oats
1 cup chopped nuts
1/2 teaspoon vanilla
1/2 teaspoon salt

Mix sugar, butter, cocoa, and milk in a large saucepan. Boil for about 5 minutes, stirring constantly. Remove from heat and add peanut butter. Stir until blended. Add rolled oats, nuts, vanilla, and salt. Put into 8"x8" square pan and chill. Cut into squares.

--------------AND...

Chocolate-Caramel Crunches
Makes about 25 bars

CRUMB LAYER
1/2 cup butter
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 cups graham cracker crumbs
1/3 cup chopped pecans

CARAMEL LAYER
1 can(14 ounce) sweetened condensed milk
3 tablespoons dark corn syrup
2 tablespoons butter
1 teaspoon vanilla

TOPPING
4 ounces semisweet chocolate, melted and cooled

FOR THE CRUMB LAYER: Place butter, sugar and cocoa in a medium saucepan. Cook over low heat, stirring with wooden spoon, until butter is melted and mixture is smooth. Remove form heat; stir in crumbs and nuts. Press mixture evenly into a greased 11 x 7-inch pan.
FOR THE CARAMEL LAYER: Combine milk, syrup, butter and vanilla in a small saucepan. Cook over moderate heat, stirring, until mixture comes to a rolling boil. Boil 3 minutes, stirring constantly. Pour over crumb layer in pan and spread evenly. Let stand until completely cool.
FOR TOPPING: When caramel layer is cool, spread melted chocolate over top. When chocolate is set, run tip of knife around inside edge of pan. Cut into bars and remove from pan.

Answer 7

Try www.recipezaar.com OR www.allrecipes.com. You should find it there.