How do I make chicken paprika?

Question

I hope there are some Hungarians out there who will give me a good recipe! I love Hungarian food!

Answer 1

here's a quick and easy one that I made yesterday.

4 boneless skinless chicken breast
saute in 1 tablesp butter...remove from pan and pour off the fat

add 1 can campbells cream of chicken and mushroom soup, 1/3 c sour cream, 2 teaspoons paprika, 1/8 teaspoon cayenne pepper....i thought it was a little thick so i added so half and half that i had..heat to boiling add chicken back in and heat...serve on egg noodles .

Answer 2

My mom is Hungarian and my grandma came from Hungary. Here is how they made it. They took one chicken and cut it into pieces.
2 half breasts
2 legs
2 thighs
2 drumsticks
They washed and patted it dry.
They slices an onion
and put the chicken in with the onion,
also added garlic powder,
they never measured anything but it looked like they used a good bit,
they also added sweet Hungarian paprika and a bit of salt.
They let it stew on low heat for one hour.
After the meat was really tender, they would take some of the juice in the pan and mix with one tablespoon of sour cream.
They served this over wide egg noodles.
It was really, really good!
Forgive me for not being good at writing recipes like the other ladies here....I am a guy whadya expect?

Answer 3

Chicken Paprika

* 2 1/2 to 3 pounds chicken pieces
* 3 tablespoons oil
* 2 teaspoons Hungarian paprika
* 1 tablespoon flour
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup water
* 4 medium potatoes, quartered
* 1/2 cup chopped onion
* 1/2 cup evaporated milk
* 1 teaspoon vinegar
Wash and pat chicken dry. In a heavy skillet, heat oil over medium heat; mix in paprika. Brown chicken on all sides; sprinkle with the flour, salt, and pepper. Pour boiling chicken broth or water over the chicken. Arrange potatoes onions around the chicken. Reduce heat to low, cover, and simmer for about 45 minutes, until potatoes are tender and chicken is cooked. Remove vegetables to a platter. Stir into the remaining liquid (skim off fat if desired) the evaporated milk and vinegar. Heat through and serve with the chicken.

Answer 4

Ingredients:

* 1 (4 pound) whole chicken, cut into pieces
* 1/2 cup all-purpose flour
* 1 teaspoon seasoned salt
* 1/2 teaspoon dried thyme
* 1/4 teaspoon ground black pepper
* 1/4 cup shortening
* 2 tablespoons paprika
* 1/2 teaspoon garlic salt
* 2 1/2 cups hot water
* 2 onions, peeled and sliced into rings
* 2 tablespoons all-purpose flour
* 1/2 cup milk

DIRECTIONS

1. In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper. Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
2. Sprinkle paprika and garlic salt over chicken. Add hot water to skillet and simmer for 30 minutes. Placed onion rings on top of chicken pieces and simmer for another 30 minutes. Remove chicken, with onions on top, to a serving platter and reserve.
3. In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.