2006-11-03 07:47:32 · 3 answers · asked by porker animal 2 in Food & Drink ➔ Cooking & Recipes
Pasta w/ my special sauce. Here's the recipie:
Chop up 5 cloves of garlic, 1/2 a red onion, 2 sprigs of rosemary
Simmer the onion, rosemary, and a pinch of sage in a few tablespoons of olive oil
Add the garlic and fry some more
Add some chopped cherry tomatoes and a litre of passata or canned tomatoes
Simmer for 15 mins to reduce
Add sugar, salt, and pepper to taste
Serve over fresh pasta
2006-11-06 07:44:18 · answer #1 · answered by Emily 2 · 0⤊ 0⤋
Beef wellington. Served with roast potatoes, veg, and some thick gravy. I can taste it now.
When I was a kid I loved toad-in-the-hole and still do, but Beef wellington is just top of the list.
They never seem to sell it in restaurants though. Why is that?
2006-11-06 08:22:16 · answer #2 · answered by superman in disguise 4 · 0⤊ 0⤋
sausage casserole with creamy mashed potato :)
2006-11-06 14:40:02 · answer #3 · answered by dave a 5 · 0⤊ 0⤋