Cooking & Recipes - November 2006

I'm making that for dinner tonight and I wanted to see if anyone had any tips for something different I could do with them besides frying or baking them,any tips?

2006-11-04 07:50:16 · 12 answers · asked by Anonymous

I've made the chocolate ones before but are there anyother kinds of cookies that you don't have to bake? Like maybe some with different kinds of chocolate chips like butterscotch or white chips. Or even any other recipes. Just make sure you don't have to bake them in the oven!!

2006-11-04 07:42:06 · 6 answers · asked by Yodawg! Wzup? 2

The kind we made uses marshmallow from a jar.

2006-11-04 07:33:04 · 8 answers · asked by Anonymous

Would like to know what store sell it in the 1/2 gallon in lawrenceville,ga 30043

2006-11-04 07:30:22 · 1 answers · asked by Ms.Jean Morris 1

Will it still turn out? Should I grease the pot? Should I bake it at a different temperature? Naturally the casserole will be thicker if I use a pot-- will it still cook thoroughly? Thanks. (ps- I am making a tuna, mushroom soup and noodle casserole if that helps).

2006-11-04 07:21:34 · 7 answers · asked by Gwen 4

why do my cakes only rise in the centre (they look like mountains) and not all the way up the pan. HELP PLEASE

2006-11-04 07:20:44 · 3 answers · asked by Jonathan M 5

I'm making a gumbo which calls for "fire water" the fire water says to include 1 cup of white wine vinegar but i dont have any and dont wanna get up to buy it either!!

Is regular distilled vinegar substitutable? If so, do I use the same amout (1 cup)?

Thanks for any answers, I'm in the process of cooking right now!!

2006-11-04 07:18:17 · 5 answers · asked by Bballt24 2

2006-11-04 07:18:13 · 6 answers · asked by VICTOR O 1

Does anybody know where I can find a recipe for a friendship cake. There is a base to the cake and with this base you share it with your friends and every day,for 7 days you add something to it like: 1 day add the eggs the following day you add the flour and so on for seven days or so. Thanks!

2006-11-04 06:57:20 · 3 answers · asked by reta s 1

2006-11-04 06:53:54 · 7 answers · asked by andy c 1

. White/yellow cake mix
. Crushed pineapple
. Sour cherries
4. I can't recall the rest

2006-11-04 06:48:44 · 2 answers · asked by Anonymous

THANKS IN ANTICIPATION

2006-11-04 06:48:23 · 12 answers · asked by its me! 2

I'd like to bake cookies but I know the molasses has been sitting in the cupboard for a while.

2006-11-04 06:46:29 · 3 answers · asked by 1K 6

I have a large pot....won't that work?

2006-11-04 06:42:37 · 14 answers · asked by Smiles 4

2006-11-04 06:36:29 · 2 answers · asked by moya's girl 1

It's my boyfriend's 23rd birthday coming up, and he will be going to culinary arts school in a few months. He loves informative, cookbooks, gadgets & kitchen stuff. I don't know what to get him, though...he already has a nice set of knives, and many books, but I would LOVE to get any suggestions, because I'm not a cooking person :( Any chefs out there have any opinions? I'm open to every suggestion:) Thank you!

2006-11-04 06:35:21 · 18 answers · asked by Anonymous

Whats your fav. topper for a cheese burger?

2006-11-04 06:19:41 · 32 answers · asked by Maddie H 2

For all the seafood lovers:
Ceviche

Comments: Ceviche is also written seviche.
For this Peruvian dish, it is also possible to use any white fish fillet cubes, but leave cubes to marinate for 4 1/2 hours.
Servings: 6



1 pound [454 g] scallops
1 cup [250 mL] lime juice
1 pound [454 g] small shrimps or 2 cans salad shrimps, drained
1/3 cup [80 mL] finely chopped red onion
1/4 cup [60 mL] freshly chopped parsley
1 fresh hot pepper, finely chopped
1 teaspoon [5 mL] ground black pepper
1/2 teaspoon [2.5 mL] oregano
6 cherry tomatoes, quartered
1/4 cup [60 mL] olive oil
Cut large scallops into 3 or 4 pieces, leave small scallops whole.
Arrange scallops into a bowl; pour in lime juice and cover bowl.
Marinate scallops at room temperature, stirring from time to time, for 3 hours.
Drain scallops, throwing away marinade.
Well mix together drained scallops, shrimps, chopped red onion, parsley and hot pepper, ground black pepper, oregano, cherry to

2006-11-04 06:01:33 · 2 answers · asked by lcsanders45 2

Its a german food and I have looked everywhere for it and I can't find one anywhere. If anyone has one would you be willing to share or if you know where one is could you please post a link? Thanks in advanced.

2006-11-04 05:33:13 · 8 answers · asked by ? 2

2006-11-04 05:30:03 · 7 answers · asked by Scooter 3

2006-11-04 05:23:49 · 13 answers · asked by Ben H 2

2006-11-04 05:12:55 · 7 answers · asked by sandraesp 1

2006-11-04 05:01:53 · 4 answers · asked by mrsmaple 1

i am making biscuits but i dont have any bisquick. does anyone know what i can use instead of that?

2006-11-04 05:00:51 · 2 answers · asked by coolxkidx7 2

Preferably something chocolately and without nuts. I'm in a mood for cooking. :)

2006-11-04 04:57:33 · 3 answers · asked by Ladeedah 2

i want to make biscuits but i don't have bisquick which the recipe tells me to use. what can i use instead of bisquick?

2006-11-04 04:57:16 · 4 answers · asked by coolxkidx7 2

Is it ok to use? It has been in my cubbord for a long time. It looks good. I just didnt know if it would make my pancakes flat or something?
What do you all think? SHould I use it or think of something else to make??

2006-11-04 04:33:38 · 8 answers · asked by kerra c 1

I heard about away to boil eggs and stop them from turning black. Something about boiling the water and turning off the heat to let the eggs cook,but I forgott what it was any help out there

2006-11-04 04:12:18 · 14 answers · asked by Larry m 6

2006-11-04 04:07:21 · 21 answers · asked by t.dl2002 1

Everyone knows southerners are the BEST cooks...please tell me how to make dressing for thanksgiving day.

2006-11-04 04:03:53 · 11 answers · asked by Anonymous