Recipes for no-bake cookies? I've made the chocolate kind but I would like some new recipes!!?

Question

I've made the chocolate ones before but are there anyother kinds of cookies that you don't have to bake? Like maybe some with different kinds of chocolate chips like butterscotch or white chips. Or even any other recipes. Just make sure you don't have to bake them in the oven!!

Thank you libby for that wonderful website!!! I went on there and found this no-bake cookie dough recipe! The people on the website said it tastes just raw cookie dough which is my favorite!!! If I try this recipe and I like it I would be glad to send it to whoever as long as the give me their email address. Thanks so much those other recipes sound great also!!

Answer 1

1

Answer 2

Cherry No Bake Rum Balls

Ingredients

2 1/2 lb Vanilla Wafer Crumbs
2 c Powdered Sugar
2 c Nuts, Finely Chopped
2 c Coconut
1/2 c Light Corn Syrup
1 c Dark Sweet Cherries, Well Drained And Chopped
1 c Dark Rum (or 1 1/2 Tbls Rum Extract)

Instructions

Yield: 100 to 125 Rum Balls, depending on how much you like your fingers.
Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar.

Answer 3

Here are some I use...Hope u like them..

Rice Krispies Peanut Butter Bars


1 10.5-ounce bag of miniature marshmallows
1/2 stick margarine
6 cups Rice Krispies
2 tablespoons peanut butter

Grease a 9x13 pan and set aside. In large glass mixing bowl, place 1/2 stick of margarine and marshmallows. Microwave for 3 minutes. Stir well, then add peanut butter stirring constantly. Add rice krispies coating well. Pour mixture into greased pan. Let stnand for 10 minutes. Cut into squares.

Coconut BonBons


1 (15 ounce) can sweetened condensed milk
1/2 cup butter margarine
2 cups confectioners' sugar
1 (12 ounce) package grated coconut
1 (24 ounce) package semi-sweet chocolate chips
4 tablespoons solid vegetable shortening


Mix together condensed milk, butter, sugar
and coconut. Cover with wax paper and chill
for 24 hours. In the top of a double boiler over hot (not boiling) water, melt chocolate with shortening. Roll coconut mixture into 3/4-inch balls and with fork dip into chocolate. Drop on wax paper to cool and dry.

I use chocolate chips and white almond bark to dip them...it works good too...


Baseball cookies
1 12 ounce box wafer cookies, crushed

1/2 cup chopped walnuts

14 ounces sweetened condensed milk

2 ounces melted unsweetened chocolate

6 pieces red string licorice

16 ounces white chocolate wafers

Directions:

Line a work surface with waxed paper. In a large bowl mix together the condensed milk, crushed cookies, walnuts, and unsweetened chocolate. Take a tablespoonful of dough and roll into a ball. Place on the waxed paper and flatten gently. Repeat with the remaining dough, placing the cookies one inch apart. Cut the licorice into 1 1/2 inch pieces and set aside. Melt the white chocolate until smooth over a double boiler or in a microwave, stirring frequently. Dip the cookies into the chocolate using a fork and quickly, before the chocolate dries, place two licorice pieces on the cookies to form the baseball threads. Let dry thoroughly before packaging or giving.

Makes 5 dozen cookies.

Answer 4

Here you go:

Cookies-Butterscotch No-Bake Cookies

1/4 cup milk
1/4 t. salt
2 T. butter
1/4 c. peanut butter
1/2 t. vanilla
1 c. brown sugar
1 1/2 cups quick oatmeal

Combine milk, butter and sugar. Over low-to-medium heat, bring mixture to a boil, stirring constantly. Boil exactly one minute. Remove from heat and add remaining ingredients. Drop by spoonfuls on waxed paper. Let cool at room temperature.

---------------------AND...

BUTTERSCOTCH DAINTY COOKIES (NO BAKE)

½ cup evaporated milk
¾ cup sugar
2 tablespoons butter or margarine

1 teaspoon vanilla
6 ounce package butterscotch chips
2 cups Grapenut Flakes
1¼ cups cut up flake coconut
¾ cup broken nutmeats (I always use pecans)

Cook evaporated milk, sugar and butter or margarine over medium heat until it starts to boil and gets bubbly all over the top. Start time, boil and stir for 2 minutes more.

Remove from heat and add vanilla and butterscotch chips and stir until melted. Sometimes it's necessary to return to heat. Measure Grapenut Flakes and crush slightly. Combine Grapenut Flakes with coconut and nutmeats. Pour syrup over this mixture and stir until all is coated. Drop by teaspoons on wax paper. Let set. Makes 24 pieces.

--------------------AND...

No Bake Cereal Cookies

1/2 cup brown sugar
1/3 cup light corn syrup
1 teaspoon vanilla
3/4 cup peanut butter
3 cups flake cereal
1 cup coconut
36 servings

1. In a large pan mix the brown sugar and the syrup.
2. When it starts to boil add the vanilla and the peanut butter, stirring well.
3. Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
4. Let cool.

----------------AND, LASTLY...

Cherry Nut Balls
An easy NO-BAKE cookie!

1 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup maraschino cherries (chopped and drained)
3/4 cup flaked sweetened coconut
2 cups quick cooking oats
Nuts ground fine to roll balls in

Beat sugar, butter, vanilla, cherries and coconut. Mix in rolled oats. Refrigerate for 3 hours. Shape the mixture into 1" balls, then roll the balls in the chopped nuts. Store airtight in the refrigerator.

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Answer 5

Here's a couple yummy ones :)

Chocolate Peanut Butter Cookies

2 tablespoons butter

1/4 cup cocoa

1/2 cup sugar (I use cane sugar)

1/4 cup milk (I use condensed or whole milk)

dash salt

1 tsp. pure vanilla

1 heaping tablespoon peanut butter (optional: add more to taste and increase the oatmeal)

1 1/2 cups UNCOOKED oatmeal

Microwave the butter in a microwave-safe bowl for 15-30 seconds, until the butter is melted. Add 1/4 cup cocoa and blend until the cocoa is dissolved into the butter.

Add the sugar, milk and salt. Blend well.

Microwave on high for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter some more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's removed from the microwave, heating it too long can cause the mixture to scorch.)

Add the vanilla, peanut butter and oatmeal. Stir well. Drop by tablespoon-full on waxed paper and allow to cool.

Makes 12 cookies.

Baseball Cookies

1 12 ounce box wafer cookies, crushed

1/2 cup chopped walnuts

14 ounces sweetened condensed milk

2 ounces melted unsweetened chocolate

6 pieces red string licorice

16 ounces white chocolate wafers

Directions:

Line a work surface with waxed paper. In a large bowl mix together the condensed milk, crushed cookies, walnuts, and unsweetened chocolate. Take a tablespoonful of dough and roll into a ball. Place on the waxed paper and flatten gently. Repeat with the remaining dough, placing the cookies one inch apart. Cut the licorice into 1 1/2 inch pieces and set aside. Melt the white chocolate until smooth over a double boiler or in a microwave, stirring frequently. Dip the cookies into the chocolate using a fork and quickly, before the chocolate dries, place two licorice pieces on the cookies to form the baseball threads. Let dry thoroughly before packaging or giving.

Makes 5 dozen cookies.

Praline Cookies recipe

1 cup granulated sugar
1/2 cup (1 stick) light margarine
1 (5 ounce) can evaporated skim milk
10 large marshmallows
1 cup graham cracker crumbs
1 cup nuts, chopped

Combine sugar, margarine and evaporated milk in saucepan. Boil for 6 minutes. Remove from heat. Add marshmallows, graham cracker crumbs and nuts. Mix until marshmallows are melted. Quickly drop onto wax paper to cool.

Hawaiian Mocha Squares

3/4 cups butter plus 1 tablespoon butter
1 tablespoon cocoa powder ( good quality)
1/2 cup granulated sugar
6 tablespoons freshly ground espresso beans (finely ground)
1 beaten egg
1 tablespoon vanilla extract
2 cups graham cracker crumbs
1 cup chopped macadamia nuts
1 cup sweet shredded coconut
2 cups confectioners' sugar
2 tablespoons freshly brewed hot espresso coffee
3 ounces semisweet or bittersweet chocolate squares

Coat an 8-inch square pan with butter and set aide.

First layer:

Melt 1/2 cup butter in a 2-quart pan. Remove from heat and stir in the cocoa, and 4 tablespoons of ground coffee mixing well. Add the beaten egg and vanilla extract, mixing until completely blended.

Gradually stir in graham cracker crumbs, mixing well (the mixture will be thick). Mix in the nuts and coconut and mix to combine (I sometimes add chopped maraschino cherries which adds a great taste). Press mixture into the prepared pan and chill.

Middle layer:

Beat 1/4 cup of butter until soft, then gradually add the sugar and beat until creamy smooth. Stir in only enough of the espresso coffee to make the mix smooth and easy to spread. Remove the pan from the refrigerator and spread over the first layer. Return to refrigerator.

Top layer:

Melt chocolate and remaining 1 tablespoon of butter in a double boiler and the remainder of the ground coffee, mixing to combine. Spread the mixture thinly and evenly over the middle layer. Return to refrigerator and chill for 1 hour until the top layer has set completely. Cut into small squares that will give you 36 pieces.

NOTE: I like to line the pan with plastic wrap. This way I can cut the squares on a cutting board and not scratch up my baking pans.