what can i use as a substitute for bisquick?

Question

i am making biscuits but i dont have any bisquick. does anyone know what i can use instead of that?

Answer 1

1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon shortening

Combine all ingredients and use as a substitution for Bisquick (Baking Mix).

ORRRRRRRRRRRRRRRRRRRRRRR

TO MAKE BISQUICK SUBSTITUTION

6 c. unsifted flour
3 tbsp. baking powder
1 tbsp. salt
1 1/4 c. Crisco

Mix as for pie dough and store in tight container

Answer 2

Substitute For Bisquick

Answer 3

Bisquick Substitute

Answer 4

Make your own for sure I do.

Baking Mix

8 cup All-purpose flour, (or 4 cups each all-purpose flour and whole wheat flour)
2 tbl Baking powder
1 tbl Salt
2 tsp Cream of tartar
1 tsp Baking soda
2 cup Dry nonfat milk
2 cup Shortening

Mix all dry ingredients together in large bowl (if you have a large mixer it is ideal to use for blending this mix but it can also be done quite adequately using a pastry blender to cut in shortening). Add shortening about a half cup at a time mixing well after each addition. Mixture will be mealy when mixed adequately. Put in air-tight container and store either in refrigerator or at room temperature. Use within about 3 months.
YIELD: about 12 cups of mix
For Biscuits: Mix 2 cups of Baking Mix with 1/2 cup water. Bake at 450F for 8-10 minutes.
For Muffins: Mix 2 cups of Baking Mix with 2 Tbsp sugar, 1 beaten egg and 2/3 cup milk. Bake at 400F for 15 minutes.
For Pancakes: Mix 2 cups of baking mix with 1 beaten egg and 1 1/3 cup milk.
For Waffles: Mix 2 cups of Baking Mix with 1 beaten egg, 2 Tbsp oil, and 1 1/3 cup milk.
NOTES : You can use this mix to make biscuits, dumplings, muffins, coffee cake, pancakes and waffles. It can also be used as an ingredient in casseroles and desserts.