Will it still turn out? Should I grease the pot? Should I bake it at a different temperature? Naturally the casserole will be thicker if I use a pot-- will it still cook thoroughly? Thanks. (ps- I am making a tuna, mushroom soup and noodle casserole if that helps).
2006-11-04 07:21:34 · 7 answers · asked by Gwen 4 in Food & Drink ➔ Cooking & Recipes
Hi wow i just made one the other day wow YUMMY if i might add even the grandaughters loved it.You say metal pot are u talking about a POT POT?the same thing u would use for boiling water ect ect?Get urself a 9'by11" inch bakeing pan there so cheap.Also sometimes when i see the foil ones on sale like 2 for $1.00 i grab a couple never know when one might come in handy.My mother used to crush potato chips LAY'S well that my favorite haha and thats a must for the topping all the best im sure it will come out wonderful w/family,good friends,blessed are we all to b able to have a dinner ;) all the best PS no grease not needed
2006-11-04 07:40:34 · answer #1 · answered by bonniesa@sbcglobal.net 2 · 1⤊ 0⤋
What type of pot is it~how big? If it is like a Dutch oven, I would use the same temperature~just cook for a little longer than you would in a casserole dish. Yes it should turn out just fine but I would grease or spray w/non-stick cooking spray. But I do that with casserole dishes too.
Should be delicious!
2006-11-04 07:42:32 · answer #2 · answered by Donna J 4 · 1⤊ 0⤋
sure you can, yes i would use the spray non stick stuff. Be careful because it may cook faster since the metal will heat up quickly. I would cook it at a little lower temp so the bottom don't burn and it cook thoroughly. Maybe at 315 or 325.
2006-11-04 07:29:16 · answer #3 · answered by Hydimyangel 3 · 1⤊ 0⤋
Yes you can. Make sure it is a good quality heavy 1 with non plastic/ bakalite handles (metal handles are better) and a pyrex or metal lid. Cooking time will prob be shorter but not always.
2006-11-04 07:45:32 · answer #4 · answered by i_varios 1 · 0⤊ 0⤋
You can use metal but be careful you don't burn your casserole. Metal will conduct heat faster than glass or stoneware. Definitely grease the pan or you will have a hard time cleaning it.
2006-11-04 07:31:26 · answer #5 · answered by Anonymous · 1⤊ 0⤋
good chance of melting your handle off, otherwise i'd say ok like if you took the handles off first with a screwdriver.
2006-11-04 07:26:36 · answer #6 · answered by Anonymous · 1⤊ 2⤋
no
2006-11-04 07:23:17 · answer #7 · answered by vicvic_101 1 · 0⤊ 2⤋