Cooking & Recipes - November 2006

2006-11-04 03:20:07 · 26 answers · asked by Valkyrie 4

2006-11-04 03:13:39 · 21 answers · asked by Special nobody 5

2006-11-04 03:01:22 · 12 answers · asked by Anonymous

HAVE OYSTERS DO I JUST OPEN AND EAT WITHOUT COOKING

2006-11-04 02:57:35 · 17 answers · asked by grant8202 1

2006-11-04 02:46:28 · 3 answers · asked by Anonymous

2006-11-04 02:45:58 · 7 answers · asked by Bon Hazel 2

Because of my job location, my only 2 lunch choices are the company cafeteria :( or bringing my own food :)

I like to cook and don't mind making the effort, but I'm beginning to run out of ideas. Can anyone give me some suggestions?

2006-11-04 02:43:31 · 15 answers · asked by doug k 5

It's definitely butterCUP and not butterNUT - it looks like this: http://www.landcareresearch.co.nz/news/images/squash.%20resizeJPG.JPG

I was thinking about using it in a soup - roasting it first and then pureeing it with some other veg.
Anyone have any tried and tested recipes or top tips on cooking with this type of squash? I've had a look on google and found some interesting stuff but would like to hear other people's experiences.

I've not used or eaten any type of squash much before but I'm trying to expand my horizons and eat more seasonally available produce.

Cheers!

2006-11-04 02:26:45 · 15 answers · asked by lauriekins 5

Please include a link! Low sugar recipes preferred but all welcome.

2006-11-04 02:21:48 · 12 answers · asked by HomeSweetSiliconValley 4

Cooking shows?
can everyone please name cooking shows, and their websites...
the one im looking for is called something like:
_____ takes on americas greatest chefs

2006-11-04 02:20:09 · 9 answers · asked by Anonymous

I've let pork alone but I'm looking for another meat item for breakfast. I've tried turkey bacon, yuk! I've tried beef bacon. No, thank you! Any ideas?

2006-11-04 02:09:13 · 33 answers · asked by Dan M 2

IT IS GETTING WINTER TIME I WANT TO FIX SOUPS , CHICKEN&DUMPLINS A HEAD OF TIME SO CAN I FREEZE THEM?

2006-11-04 02:08:50 · 7 answers · asked by lindatindell1949 1

An old fashioned from scratch recipe would be appreciated

2006-11-04 02:08:39 · 3 answers · asked by sscolter@sbcglobal.net 1

I need a fun, easy recipe for pre-school kids to prepare. It can't have any sugar (or stuff with sugar in it) and should include only a minimal amount of starch. We've done fruit kabobs a lot - so if you know of something other than that - especially something that might require baking or cooking - that would be great.

2006-11-04 02:03:49 · 4 answers · asked by liddabet 6

I am mainly interested in dinner ideas

2006-11-04 01:57:27 · 23 answers · asked by ? 1

I'm entertaining tonight and I need some new ideas. Thank you.

2006-11-04 01:52:46 · 10 answers · asked by spackler 6

2006-11-04 01:44:57 · 28 answers · asked by bingo bob 1

I know how to make pancakes but how do you do french crepes the really thin ones that you can fold over.

2006-11-04 01:41:58 · 6 answers · asked by jojo 4

2006-11-04 01:38:18 · 17 answers · asked by Karasu 1

please answer asap

2006-11-04 01:36:00 · 6 answers · asked by scott m 1

We have just returned from India where we were introduced to Ragi Bread and would love to make this now we are back in England. The ragi bread we have eated was a loaf of bread that you could slice. My wife and I are allergic to wheat so ragi bread is ideal for us. Also where can we buy Ragi flour in England, please?

2006-11-04 01:34:28 · 5 answers · asked by Robbie 1

I tried making a simple Chicken Black Beans Sauce, It just doesn't taste like you get in a Chinese Resturant! Help!!!!!

2006-11-04 01:15:40 · 6 answers · asked by Anonymous

2006-11-04 01:08:30 · 19 answers · asked by majcko 1

I friend who I haven't seen in 10 years is coming over to my house tomorrow for lunch, she happens to be in the city on business. I only have 4 hours with her so I don't want to waste my time cooking for 1-2 of them. I need a lunch that is simple yet classy and delicious. Any ideas for lunch?

I was thinking of going out but she wants to come see the house and family too.

2006-11-04 01:05:34 · 12 answers · asked by totalstressor 4

2006-11-04 00:54:24 · 3 answers · asked by ? 6

Every year I take our neighbors (Corn farmers) a big lunch out to the field during harvest. Mostly to relieve the Wife, Mother, Grandma, trucking Matriarch of the family, (yes, they are all the same overworked woman!!) There is usually around 7 to feed. I'm running out of delicious, easy to eat on the run lunches. Any idea? Last year I took fried Chicken, potato salad, baked beans, rolls, pie & coffee....the year before that cheese filled manicotti & meat balls, Italian veggies, pie etc. The food needs to be able to be eatten with the hands or forks/spoons. Noting they have to cut while they eat, (like pork chops, or steak...) THe master of the family does not like cold sandwiches. It also has to be easy to serve from the tailgate of a pickup. PLEASE help me think...:)

2006-11-04 00:39:28 · 6 answers · asked by mslorikoch 5

2006-11-04 00:19:16 · 13 answers · asked by Anonymous

My in-laws are coming to lunch. How can I make a boring joint more interesting? (Culinary answers only, please !!)

2006-11-04 00:18:16 · 13 answers · asked by Anonymous

I have flour, eggs, salted butter, raw brown sugar, baking powder, vanilla sugar, milk, olive oil, lemons, cooking chocolate at home. (Dont want to buy anything else!)

2006-11-03 23:50:38 · 8 answers · asked by i dont know 2

My father and his 6 boys have an annual Deer hunt. Clements Hunting Lodge, located in Raywick, Kentucky. Doug and I do the cooking for the 20 or so hunters. We need "Leg of Lamb" recipe.

2006-11-03 23:31:06 · 7 answers · asked by clemkids 1