What is your favorite hors d'oeuvre recipe?

Question

I'm entertaining tonight and I need some new ideas. Thank you.

Answer 1

feta stuffed mushrooms. pull the stems out of the mushroom caps then chop the stems cook in olive oil with chopped walnuts and onions if you like them then add feta cheese. put this into the mushroom caps and place on a cookie sheet covered with olive oil. bake around 350 until the caps are cooked. sorry this isnt exact but I dont cook with actual recipes.

Answer 2

Here are two of my favorites! Have a great evening! Hope these help you.

Easy Sausage Stuffed Mushrooms

1/2 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed

Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Bow Ties

1 box Club Crackers
1 lb. bacon, cut in half
Parmesan cheese

Take Club Crackers and break on all line.
Wrap the bacon around the cracker.
Put a cake rake on top of a sheet cake pan, so grease can fall through.
Lay the crackers on cake rake and sprinkle with Parmesan cheese.
Bake at 200 degrees for 2 hours.
Turn 1/2 way through and sprinkle with cheese.
Cook until crisp. They will look like little Bow Ties when done!

Answer 3

This is so 60's but people gobble these up. Clean & trim celery into about 3-4 inch pieces. Mix a block of cream cheese (room temp) and a couple of cans of devilled ham together - blend well. Put the cheese mixture in a ziplock bag and snip off one corner. Put a line of cheese mixture into the channel of each celery stick & chill well.

Answer 4

Brie - slice off the white basically from the suitable of the Brie, place on a plate with an side this is somewhat bigger than the main floor of the plate, suitable the brie with freshly chopped pecans (i like them uncooked or toasted on suitable of the range - the two way is scrumptious), sprinkle gently with brown sugar and then gently pour Kaluha over the suitable so as that this is overflowing and surrounding the exterior of the Brie to boot. Then Microwave til Brie is softened - no longer melted, yet mushy sufficient to kinda unfold relatively. Serve with Crackers of your determination (I regularly decide for a fancy Breton or the like). this is scrumptious and ridiculously ordinary and speedy. human beings RAVE over this each time I serve it.

Answer 5

"Shrimp stuffed Mushrooms"


Ingredients: Large fresh mushrooms (stems removed)
garlic powder
shrimp (chopped up small)
butter
grated "Havarti" cheese

Wash mushrooms well, and remove stems.
Place on (broiler safe) baking pan.
Add shrimp to fill mushroom caps.
Pour melted butter with garlic into mushroom caps (being careful not to spill all over)
Top with grated cheese,and broil for about 4min. until cheese is melted and caps are cooked.
Delicious!

Answer 6

Take a small block of cream cheese & mix in some baby shrimp - cooked. Form into a log shape & pour coctail sauce over the top. Serve with assorted crackers.....Quick, easy & most of all yummy!!

Answer 7

You can buy Peperidge Farm puff pastry and put any kind of filling that you like - cheese or mushrooms. Just cut the pastry in squares and and fold over on the diagonal and bake. You can make them ahead of time and then bake when your guests arrive.

Answer 8

Crab Salad - had it 3 weeks ago and was in love with it.

Answer 9

I have three for you, I'll be right back.

Won Ton Wrapper Appetizers

"Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving."
Original recipe yield: 60 servings

PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min

INGREDIENTS
1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/2 cup chopped black olives, drained
1 cup Ranch-style salad dressing

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Servings Per Recipe: 60

----------AND...

Mini New Potato Bites

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 15 servings, 2 topped potato halves each

1-1/2 lb. new potatoes (about 15 potatoes)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. snipped fresh chives

PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.


Make Ahead
These potatoes are delicious served hot or cold.

Substitute
Substitute PHILADLEPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.

-------------------------AND.....


SWISS & HAM PUFF PASTRY SQUARES

These bite-sized appetizer sandwiches are easy to make using frozen puff pastry sheets.

Preparation time: 20 min Baking time: 9 min Cooling time: 15 min
Yield: 72 appetizers

Pastry Ingredients:

1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
1 egg, slightly beaten
1 tablespoon water
Poppy seed

Filling Ingredients:

1/4 pound (1 cup) slice LAND O LAKES® Deli Swiss Cheese, shredded
1 cup deli ham, finely chopped
1/2 cup mayonnaise
2 teaspoons Dijon-style mustard
1/4 cup chopped green onions

Heat oven to 400°F. Unfold pastry sheets. Using a pastry cutter or knife, cut each sheet into 1 1/2-inch squares. Place onto ungreased baking sheets.

Combine egg and water in small bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake for 9 to 13 minutes or until pastry is puffed and golden brown. Cool completely.

Combine all filling ingredients in medium bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.

TIP: Puff pastry squares can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F for 5 minutes.

Answer 10

dips ham chips