Roti
Non-Leavened Whole Wheat Flat Bread
3 cups whole wheat flour, sifted
1 Tbls. melted butter
1/2 cup warm milk
1 cup warm water or as needed
1 Tbls. sugar
1 tsp. salt
In a large bowl, combine the flour, melted butter, salt and sugar.
Make a well in the center and add warm water and milk, mixing it with the flour until a soft dough is formed.
Dust kneading board with flour; place the dough on the board and knead for ten minutes or so. Cover with plastic wrap and let rest for an hour or so. Divide the dough into three-inch balls. Flatten the dough balls into 6-7 inch circles. Cover with plastic wrap.
Heat a cast-iron skillet on medium-high heat. Place one roti on the skillet, top-side down and cook for 30 seconds or so. Turn over and cook for another minute until small air pockets emerge. Turn it over once more and cook for another minute. With a lightly-wet towel, press on the roti, forcing it to develop more air pockets. Keep the finished rotis warm in a towel as you continue to prepare other rotis.
2006-11-04 02:10:06
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answer #1
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answered by Smurfetta 7
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Indian Flat Bread (Naan — India, Pakistan and Central Asia) recipe
2 cups all-purpose flour
1/4 cup plain yogurt
1 egg, slightly beaten
1 1/2 teaspoons baking powder
1 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup milk
Ghee or vegetable oil
Poppy seed
Mix all ingredients except milk, ghee and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place 3 hours.
Divide dough into 6 or 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 x 4-inch leaf shape (round at one end, tapered at the other) about 1/4-inch thick. Brush with ghee; sprinkle with poppy seed.
Place 2 cookie sheets in oven; heat oven to 450 degrees F. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6 to 8 minutes.
2006-11-04 09:07:13
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answer #2
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answered by Jonathan M 5
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sorry i dont even know what that is...good luck with tha search!
2006-11-04 09:02:55
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answer #3
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answered by m@ck 2
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