What is your favorite muffin recipe?

Question

Please include a link! Low sugar recipes preferred but all welcome.

Answer 1

It's a lower cal recipe. Take any box of cake mix and mix in one can of fresh packed pumpkin. (not pumpkin mix). Stir and bake. So easy and they come out soooo moist and tasty! nobody ever knows they are made with pumpkin.

Answer 2

Cranberry Nut Muffins

2 cups Flour
1T orange zest
3/4 cup Packed brown sugar
2 teaspoons Baking powder
2 Eggs
2/3 cup Orange juice
1/3 cup Vegetable oil
1 cup Cranberries
1 cup Chopped pecans or walnuts
In a large bowl, combine flour, brown sugar, and baking powder. In another
bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full).
Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and thaw as needed.

Answer 3

Chocolate Pumpkin muffins

1 Pillsbury devils food cake
1/2 cup of water
1-15 oz of Pumpkin
Mix together. Without putting the liners in spray the cupcake pan. It makes 24 servings but i make 12 they are bigger! Bake on 350 for 24-or until done.(Do not worry if you do not like pumpkin you will not taste it makes it really moist) This is a weight watcher recipe! You can put the cool whip on it if you want. Yummy!

Answer 4

Blueberry Cream Muffins
Submitted by: Kim
Rated: 5 out of 5 by 277 members Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 24 servings
"Rich and delicious blueberry muffins. The secret is the sour cream."
INGREDIENTS:
4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour

1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes.

Answer 5

My favorite muffin recipe is for Bran Muffins.
1 1/4 cups all-purpose flour
3 tbsps. baking powder
2 1/2 cups bran flakes cereal
1 1/4 cups skim milk
1 egg
1/3 cup canola oil
3/4 cup splenda
Stir together flour, baking powder, and splenda set aside. Put bran flakes and milk in bowl and let stand 1 to 2 minutes until cereal is softened. Then, add egg and oil to cereal mixture and mix well. Add dry ingredients to cereal mixture, stirring until combined well. Put in greased or sprayed muffin pans. Bake at 400 degrees for about 25 minutes. Yummy! Note: Batter will keep in fridge for several days also.

Answer 6

Like the answerer above, my favorite muffins are All-Bran Muffins! They're very tasty and extremely nutritious -- my family loves them! Each muffin has 4 grams of protein and 4 grams of fiber:

Prep Time
20 minutes


Ingredients
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's® All-Bran® cereal
1 1/4 cups fat-free milk
1 egg
1/4 cup vegetable oil


Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.

Yield: 12 muffins

Note

VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

Answer 7

Poppyseed muffins!!!

1 1/2 cup all-purpose flour
1/2 cup sugar
1 tablespoon poppy seeds
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup light sour cream
1/3 cup applesauce
3 tablespoons oil
1/2 teaspoon almond extract
1 egg
1 egg white
Heat oven to 375F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, poppy seeds, baking powder and salt; mix well

In medium bowl, combine sour cream, applesauce, oil, 1/2 teaspoon almond extract, egg and egg white; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed muffin cups.

Bake at 375 F. for 18 to 24 minutes or until tops are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan; cool 5 minutes on wire rack.

Answer 8

"Blueberry-Lemon Muffins" (1 dozen)

1 3/4 cups all-purpose flour
1/2 cup sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg; beaten
1/3 cup vegetable oil
3/4 cup milk
1 cup blueberries
1-2 tsp. grated lemon rind
2 tbsp. sweet butter; melted

Preheat oven to 400*. Grease 12 muffin cups, or fill with paper liners. Sift flour with 1/4 cup sugar, the baking powder and salt. Beat eggs with oil and milk. Add flour mixture to egg mixture, stirring just to combine. Toss blueberries with 2 tbsp. sugar and the lemon rind; fold into batter. Fill prepared cups 2/3 full.
Bake 25 minutes, until muffins test done. While warm, dip tops in butter, then in remaining 2 tbsp. sugar.


"Bacon Muffins" - 1 dozen

1 tbsp. bacon drippings or lightly salted butter; softened
1/2 lb. bacon; cooked and crumbled
1 egg; lightly beaten
1 cup milk
2 cups all-purpose flour
2 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt

Preheat oven to 425*. Grease 12 muffin cups.
Blend drippings or butter with bacon and egg; beat in milk. Sift flour with sugar, baking powder and salt. Add flour mixture to milk mixture, stirring just to combine. Batter will be lumpy. Fill prepared cups 2/3 full. Bake 20 minutes, until muffins test done.

Answer 9

bluberry muffins, You want to go to Emeril food.com, And they have the best Blubeerry muffins, low in sugar

Answer 10

mushroom and it is so wonderful, no one wants to list the low sugar recipes.