Because of my job location, my only 2 lunch choices are the company cafeteria :( or bringing my own food :)
I like to cook and don't mind making the effort, but I'm beginning to run out of ideas. Can anyone give me some suggestions?
2006-11-04 02:43:31 · 15 answers · asked by doug k 5 in Food & Drink ➔ Cooking & Recipes
Yes, if that might affect your answers - there is a microwave as well as available refrigerators
2006-11-04 02:51:00 · update #1
I used to pack a half-hoagie with meats and cheese, and either an olivata or pesto spread. And a carton of yogurt and a granola bar, and 4 cans of sparkling water. If you nuke those hoagies, it's like they're hot out of the deli!
2006-11-04 03:01:35 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
Since you have refrigeration and heating capabilities I'd definitely suggest that you make a little extra when you cook your dinners. Freeze lunch size portions so you can grab whatever strikes your fancy on any given day. After a short time you'll have quite a large selection to choose from. You'll have fabulous lunches without spending any extra time preparing them.
2006-11-04 03:18:31 · answer #2 · answered by janisko 5 · 1⤊ 0⤋
get hoagies the night before, and keep in refrigerator till you go, heres another idea, get lunchables, and or pick up Marias little dinners, they are quick and microwavable, all sorts of stuff, Make a big bowl of homade potato salad or macroni sald, the night before or on a day off, and you will enough for the week, and then maybe 2 times out of the week, get the cafeteria
2006-11-04 02:55:10 · answer #3 · answered by trudycaulfield 5 · 0⤊ 0⤋
Chinese and Indian foods!!! if you do live in Malaysia, instand noodles and 'mamak' [a tiny Indian cafeteria usually set up illegally in particularly allwhere] are everywhere.
It's such a convenience
If you mind to cook for your own, you may take pasta, sandwich + garden salad, mushroom soup...
2006-11-04 02:58:28 · answer #4 · answered by Bradley 2 · 0⤊ 0⤋
cucmber and cream cheese sandwich on finished wheat or rye bread take a thermos and placed some soup in it... yumm hummus and crackers(Kashi) salad with beans, cheese, numerous greens bean, cheese, or mixed veggie quesadilla cereal and soymilk boca or morningstar "meat" then have a bite of fruit(apple, oranges,bananas,grapes, ect...) Remeber to drink lots of water too. i'm no professional, yet am a vegetarian, and it sounds like your indicators could be pertaining to to anemia... perhaps get your iron ranges examined. To get greater iron you may attempt: iron supplementations nuts(ingesting some at residing house or on a thank you to or from college) dried end result-raisins, apricots broccoli?? unsure...
2016-10-15 09:09:16 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Try making a hoagie sandwhich with ham, cheese, lettuce, tomato, cumcumbers, onions, green peppers and add some italian dressing on the top.
2006-11-04 02:49:09 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Variations in sandwiches can be endless. My favorite is turkey slices, swiss cheese, mayo, cole slaw and cranberry sauce on whole wheat bread.
2006-11-04 02:50:17 · answer #7 · answered by Just Ducky 5 · 1⤊ 0⤋
You can get take out and then warm up your lunch there when you eat
2006-11-04 02:47:51 · answer #8 · answered by Sonji K 1 · 1⤊ 0⤋
There are endless amounts of sandwiches that you can make (ham, turkey, salami, tuna, crab, roast beef....etc.), soup, pasta, rice and beans, chicken...
2006-11-04 03:27:22 · answer #9 · answered by Stefanie K 4 · 0⤊ 0⤋
http://www.s-cool.co.uk/article_display.asp?article_id=37&position=1
2006-11-04 02:50:47 · answer #10 · answered by Anonymous · 0⤊ 0⤋