Meat for breakfast?

Question

I've let pork alone but I'm looking for another meat item for breakfast. I've tried turkey bacon, yuk! I've tried beef bacon. No, thank you! Any ideas?

Answer 1

have you tried making your own ground turkey sausage by buying sausage seasoning and adding some to the gound turkey or you can add sage with salt and pepper and some garlic powder and it comes out nice ...also sweet italian sausage seasoning with turkey will work and you can also use beef and make patties or even shape into links likwe and cook in oven ...i sometime add a little fennel to my italian sausage...

Answer 2

Great question, Dan. Pork has pretty much been on the breakfast menu in the western world, seems like forever. You can try making a hash with corned beef or dark turkey. All depends on the seasonings. If you're really into food prep maybe you can buy a sausage machine and make little breakfast sausages. You can put absolutely anything in a sausage. Again, it all works with the correct herbs and spices. Nothing wrong with a small steak for breakfast. A small lamb chop is excellent as well. Personally, I got away from the whole traditional breakfast years ago. Now it's steel cut oatmeal with yoghurt and fruit. Or often I just lay out a couple hardboiled eggs, dry whole wheat toast, fruit, and yoghurt. Tabasco sauce for the eggs. Then a cup or two of coffee. I like pork but not in the morning.

Answer 3

Bacon

Answer 4

Its suggested that each and every meal ought to contain a stability of all your mandatory supplementations and minerals for the day yet in todays worldwide we don't do this. there is not any situation ingesting meat for breakfast yet a tenet could be to eat some fruit or vegetables interior the morning aswell to have a healthful start to the day.

Answer 5

Nathan's Hebrew National makes beef products of things that normally have pork.

I've also had a terrific southwest omelette which was filled with ground beef-taco seasoned meat.

Answer 6

Meat is not the best thing but acceptable in small amounts. Many people eat steak and eggs. Sirloin tips are juicy and tender. If you must eat meat, try chicken. The top restaurants are serving it in thier skillets menu. Simply sauteed in the pan with any seasonings(breast or tenderloin) and great served with hollandais sauce. Or for a change, mushrooms are great, if you like them, and come in many varieties. Portabella is the meaty one.

Answer 7

Sure. How about corned beed hash?

My dad always liked Creamed Chipped Beef on toast.

INGREDIENTS
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper
DIRECTIONS
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Answer 8

Fried kidneys are traditional English breakfast fayre. You might also like to try thin slices of fried black pudding. It tastes delicious and spicy, and is very hearty. Don't ask what's in it, just as you wouldn't ask what's in a Big Mac or a hot dog sausage! Also, fish goes really well for a traditional breakky, like smoked kippers, and kedgeree.

Answer 9

How about Creamed dried beef over toast?
Thin sliced filet Mignon or Veal Sausage peppers& onion omelets.

Answer 10

Try turkey, chicken, or beef sausages. Also, try any sort of none pork, cold cuts for example roast beef. You can also try steak.