Has anyone a recipe for a loaf of Ragi bread, please?

Question

We have just returned from India where we were introduced to Ragi Bread and would love to make this now we are back in England. The ragi bread we have eated was a loaf of bread that you could slice. My wife and I are allergic to wheat so ragi bread is ideal for us. Also where can we buy Ragi flour in England, please?

Answer 1

Cookbook:Ragi Dosa
From Wikibooks, the open-content textbooks collection
(Redirected from Transwiki:Ragi Dosa)

Ragi Dosa is one of the traditional food in Karnataka - India (especially South Karnataka).

[edit] Ingredients
2 cups ragi
2 cups rice
1 cup urad dal
Salt, to taste

Procedure
Soak ragi, rice and urad dal separtely in water for 5 hours.

After 5 hours grind the soaked rice with water first and next with urad dal and ragi (both) with water.

Mix up all the ground batter. Leave it for about 10 hours to ferment.

After 10 hours put some salt as per your taste to the batter and water if needed.

Take a cup of batter and spread it onto a hot thava.

This Ragi Dosa can be served with onion and garlic chutney.

Answer 2

Hope this Helps U
http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/

Answer 3

http://www.thefreshloaf.com/aggregator/sources/recipes/bananabread

Ingredients
2 cups ragi
2 cups rice
1 cup urad dal
Salt, to taste

[edit] Procedure
Soak ragi, rice and urad dal separtely in water for 5 hours.
After 5 hours grind the soaked rice with water first and next with urad dal and ragi (both) with water.
Mix up all the ground batter. Leave it for about 10 hours to ferment.
After 10 hours put some salt as per your taste to the batter and water if needed.
Take a cup of batter and spread it onto a hot thava.
This Ragi Dosa can be served with onion and garlic chutney.

Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Ragi_Dosa"

Answer 4

it somewhat is by potential of a approaches the proper meatloaf and sooo consumer-friendly! 1Lb of hamber a million roll of sausage (i like Jimmy Dean reg. proper) 2 eggs a million C bread crumbs a million onion (my husband isn't actual prepared on onions and that i hate reducing them.. so i exploit dehydrated onions and then merely sprinkle say a teaspoon or greater onion powder in it and it somewhat works great!) Then merely blend it nicely ( I decide to apply my palms to blend it reason it does in certainty blend it greater useful and provides greater useful texture) Throw it in an exceedingly nicely BUTTERED loaf pan and stick it interior the oven at 350 for approximately an hour and a a million/2.. ( merely decrease into it and confirm there is not any pink and you recognize its achieved.. additionally at with regard to the hour mark I drain the fat off of it) and there ya pass.. like I say actual consumer-friendly and that's soo good I somewhat have inspired many a guy with that meat loaf lol Tip: Its great with gravy!

Answer 5

go to http://www.sailusfood.com/categories/flour_pindi_recipes/