I've got chicken thighs, and white wine to cook with tonight. Anyone got any good recipes?

Question

I can buy other ingredients eg herbs etc as required. Pls don't suggest drinking the wine, as it was £2 cheapo stuff from Tesco that I bought just for cooking with!

Answer 1

chop and fry some onion and garlic then fry the chicken(use olive oil).
add 2 bay leaves, 1 cinnamon stick and 2 whole cloves..then add 1/2 glass of white wine, salt and pepper and let it cook for 10 min on med heat, then add 1/2 glass of water and 2 S of lemon juice...let it cook on slow heat for 35 min, add more water if needed coz u need to have some gravy left when its cooked to go with ur homemade chips+ crispy salad at the side..
Greek recipe.. good luck!!

Answer 2

FRy the chicken pieces with a little onion and make a basic white sauce, if you had any mushrooms that would help, and add the wine to the sauce and put in the oven for half an hour,or go and buy a jar of chicken to-night the pepper sauce one is luvverly, and if you tip a whole bottle of vino in a sauce of any kind its going to be fowl, so get some soda water and make some spritzers, it won't tast that bad then! lots of rice and hey presto, some peppers would also be good when you d ya frying

Answer 3

I make Parmesan poultry. You get 4 to 6 poultry breasts, i exploit skinned and boneless. you should use those with bones in yet could ought to double the topping as those are often a lot extra effective. combination a million cup mayo with a million cup grated parmesan cheese, a million tsp garlic powder, a million tsp oregano or basil. unfold poultry breasts in sprayed casserole dish or one which you have further adequate olive oil to coat the backside, and then unfold topping over each and each breast. prepare dinner for 40 5 to 55 min interior the oven at 375, till topping is golden brown. If breasts are thicker, regulate time thus. i've got had some the place i regulate the temp to 350 and prepare dinner approximately an hour and 10 min.

Answer 4

1 - Take the chicken meat off the bones.
2 - Get 1 cup of rice and pour it in a small caserole dish (9x9 or 8x8 should do).
3 - Put the chicken meat on top of the rice.
4 - Mix 1 can of cream of chicken soup with 1 can of water and pour it over the chicken and rice.
5 - Cover with aluminum foil.
6 - Sprinkle a dry onion soup mix on top.
7 - Bake for 1 hour at 350.
8 - Check rice at 30 min. If it needs it, add 1/2 cup of water.

Enjoy!

Answer 5

sorry to hear about your thighs- a little tanning and exercise will take care of that- I used to have them hehehehe



CHICKEN WITH WHITE WINE SAUCE

6-8 pieces, chicken
1/4 c. butter

Melt butter in baking dish; add chicken, skin side down. Bake at 350 for 30 minutes, turn and bake 20 minutes more.
Add sauce, cook another 10 minutes or until fork tender.


SAUCE:

Cook together in a little butter until tender: 1/2 lb. sliced mushrooms
Add: 1 c. sour cream 1/2 c. white wine 1 tbsp. chopped parsley 1 tsp. salt 1 tsp. paprika Dash black pepper

Heat and pour over chicken. Serve over hot rice.

Answer 6

Parmesan Drumsticks

INGREDIENTS:
6 to 8 chicken drumsticks, washed, skin removed
3 tablespoons butter
2 tablespoons lemon juice
salt, pepper, and Creole seasoning or an herb seasoning blend
1/2 cup plain dry bread crumbs
1/4 cup fresh shredded Parmesan cheese
PREPARATION:
Heat oven to 375°. Grease a 9x13-inch baking dish or spray with cooking spray. Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings. Combine bread crumbs and Parmesan cheese in a shallow dish; coat chicken pieces well.
Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.
Bake for 45 to 55 minutes, until browned and juices run clear when pricked with a fork.
Serves 4 to 6.

Enjoy it with the white wine! :)

Answer 7

marinate the chicken with garlic and black pepper
steam it with the wine in a pot
add a pot double cream and fresh chopped herbs of yr choice
serve on a bed of rice with a side of steamed mixed vegetables and some salad greens

Answer 8

Some nice recipes above but a little advice about using wine when cooking - If it aint good enough to drink it aint good enough to cook with. Why would you want a substandard taste to your food??

Answer 9

Use a wok. Marinate the chicken with the wine, soy souce, bacon, then fry the lot. Hmmmmm yummm

Answer 10

Ignore the wine, bone your thighs and stuff them with sage and onion mixed with sausage meat. tie them up and roast on gas 4 for about 40 mins. delicious!