chicken noodle soup recipes?

Question

as the weather is turning cold i am searching for a recipe. does anyone know how to make chicken noodle soup with the almost dumpling-like noodles? i am talking about the style that Golden Corral and Denny's etc. serve. the broth is a little thicker than usual and the noodles are thicker (not egg noodles). anyone know? thanks!

rico, dont be an a**. had you read the question, you would know i'm not looking for canned soup. thanks for the stupid answer!

Answer 1

Please visit these sites :
http://www.chicken.allrecipes.com/az/chickennoodlesoup.asp?addtolist=1
http://www.southernfood.about.com/od/crockpotsoup/r/bl43c14.htm
http://www.thatsmyhome.com/soupkitchen/chicknod.htm
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23731,00.html
http://www.verybestbaking.com/recipes/category/soup_recipes.aspx
You'll get a wide choice of recipes.
Enjoy !

Answer 2

1

Answer 3

Note: this is only for those ingredients you listed: Cut chicken into 1 inch pieces. season with salt and pepper brown in olive oil. (for a thicker soup can dredge in flour before you brown the bird). remove pieces, dice and saute onion for a few minutes (season with salt), add chicken back, simmer for about 20 minutes. Finely dice carrots and celery (don't saute to add some cripsy texture to soup), simmer for another ten - 20 minutes (depending how tender you want veggies. Add any fresh herbs you like, tarrogon, parsely herbs provence, etc. Can aslo add a little white wine during first simmer after sauteing onions, or even a splash of sherry. Serve with already cooked noodles. That's a quick recipe.

Answer 4

Im not sure about the noodles i like egg noodles but this is my recipe.
1-whole chick boil til the meat comes off the bone
1/2cup salt
1/2 cup pepper
1/4 cup garlic powder (or 5 cloves i like garlic)
4cups celery
4cups carrots
4cups onions (yellow)
i saute my veggies in the pot i boil the chicken in, add all ingredients in the pot bring to a boil let it reduce 1/2 of the pot add 1/4 more water let boil. the more i reduce it the thicker it gets for me you can add some cream of mushroom soup if you want or 2. i have never been to those restaurants.. but i make me soup every year.. sometimes i add potatoes if i dont want the noodles and i add the noodles at the last boil, then i serve .. enjoy

Answer 5

Chicken Noodle Soup

4 cups chicken stock, home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon finely chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

HOMEMADE CHICKEN NOODLE SOUP

1 whole chicken
4 cubes chicken bouillon
Enough water to cover chicken
1 batch homemade noodles
1 onion
1 c. potatoes
1 c. celery
1 c. carrots

Cover chicken with water, add chicken bouillon in large pan. Cook until chicken comes off bones easily. Save broth. Debone the chicken and put meat in broth, add the remaining ingredients (add more or less vegetables to taste) except noodles and let simmer on low heat for several hours, stirring occasionally. Add noodles about 1/2 hour before serving. Cook until noodles are tender. Leftover can be frozen.

Answer 6

Try these more Chicken noodle soup recipes and EnjoY!

Have a good one!~

Happy HolidayZ!

Answer 7

Open can of Chicken Noodle soup, heat till hot, eat till gone. Geez...lets make it harder than it has to be!

Answer 8

All fruits are fresh vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 9

In the superstore, fruits are usually chosen much too soon. Some are rocks, many are bad. Some of the fruit and vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.