I need some new and yummy dinner ideas, I am boring my family to tears with the boring menu.?

Question

I make the same old thing all the time, I need some help!

Answer 1

Hmmm...These are all things that my family likes to eat...
-Rolled Lasagna-new spin on lasagna
-Open Faced Turkey Sandwiches- quick and easy
-Sweat and Sour Chicken- really good
-Turkey gouloush-extremely yummy.
-Loaded Baked Potatoes- a new take on an ol' favorite
-Meatballs w/sauce over rice- good rice dish
-Meatball subs- better than subway
-Extreme Fettichini- really good
-carrot soup- oh yea
-Chicken noodle soup- better than progresso
-Leek and potatoe soup- Hello-so good
-vegetable soup- yummy
-Chicken Sandwiches and homemade chessy scalloped potatoes.
-home made chicken pot pie- really really good.

Those are only to name a few and if any of them sound good, just email me and i will be more than happy to give you any of the recipes.

Best yet, none of these take more than a half hour to make. Except the chicken pot pie.

Answer 2

1

Answer 3

Make a simplified butter chicken

half a kilo of chicken fillet cubed
marinate in the following for abt an hour
1 tablespoon garlic
half a tablespoon ginger
2 tablespoons ground red chilli (less if you dont like it too hot)
2 tablespoons plain yoghurt
salt to taste

fry 2 small onions in abt 100 gr butter with half a teaspoon cumin seeds, 5 curry leaves and 2 whole green chillies until the onions just start to colour.
Add the chicken and simmer til the chicken is fully cooked (Add some water if necessary)
When the chicken is cooked add a tub of double cream (250ml)
Turn up the heat til the sauce thickens
Garnish with fresh chopped cilantro
Serve hot with bread rolls, naans or chappatis or even rice

Answer 4

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Answer 5

i like these for working moms cheap but good and simple and it doesn't take away from cooking..
you can get frozen bags of pastas ravioli, tortellini get some gourmet sausages chicken/apple, Gouda/chicken, artichoke/chicken, a bag of stir fry veggies saute all separate then toss together some of the pastas come with sauce use them if not , you can add a can of stewed tomatoes use less of the juice it will be to watery. or if you guys like mushrooms saute some shrooms alot of them as they cook down slowly add heavy cream til you get a nice thick sauce.... enjoy

Answer 6

Thai food is great and not too difficult to put together if you can get all the bits and pieces. We like a good Thai green curry - pop all the curry paste ingredients into the blender then add your favourite meat or vegge and coconut cream. Easy to find lots of different recipes for Thai curries online.

Answer 7

if you rarely do rice meals i would suggest you make one hearty rice meal. cook some rice. then for viand, you can use pork (cut into cubes), or chicken (cut into small portions) or cook both in vinegar and soysauce. don't forget to crush some garlic and peppercorn and rub it on the meat before you put the 1/4 cup vinegar and 1/2 cup soy sauce. you may add water to adjust the taste. then let it cook for about 20 minutes or as soon as pork/chicken is cook. you may want it a little dry so you may let it simmer some more. it is a very simple, no-fuss ,yet so tasty menu. for a little twist, as soon as your chicken or pork is cooked, you may want to put some crushed pineapple, to give it a sweet, hawaiian blend. go try it!

Answer 8

You didn't say what you usually eat... I season chicken thighs differently every time. Ditto for pork chops or tenderloin. I rarely make the same thing twice a month.
Check out this site - I find lots of easy & different recipes as well as lots of helpful people - www.recipezaar.com.

Answer 9

I like to make sweet chilli potato's , you need some sweet chilli dipping sauce and some small baby potato's par boil or put in microwave for 5 mins then cut in to disc's place on baking tray pour over the sweet chilli dipping sauce and bake on high for about 20 mins they go all crispy and gooey and are great with something plain like chicken to liven it up

Answer 10

lol Ive been there before... But I found this recipe and my family LOVES it! Its a shrimp alfredo. Anyhow here are the ingrediants and stuff.... I hope you and your family enjoy this!

! (12oz) package linguine pasta
1/4 cup butter, melted
diced onion (about 4 tbsp)
minced garlic (about 2 tbsp)
40 shrimp, peeled and deveined
1 cup half and half
some black pepper
Parmesean cheese
fresh parsley (optional)
lemon slices, for garnish (optional)

Cook pasta in a large pot until done
Meanwhile melt butter in a large saucepan (I used a skillet). Saute onions and garlic over medium heat until tender. Add the shrimp- saute over high for 1 min. stirring constantly
Stir in half and half. Cook, stirring constantly until sauce thickens.

Place pasta in a serving dish and cover with shrimp sauce. Sprinkle with black pepper and parmesan Cheese. Garnish with parsley and lemon.