macn cheese pudding?

Question

my grandma passed away when i was 12 and she use to make me mac n cheese pudding and i miss it so much but i cant figure out how to make it and my mom doesnt know either? does anyone know where i could find the recipe for it ?

Answer 1

I don't know about mac and cheese pudding but try these


Good luck!

&

Enjoy~

Answer 2

Warm and tasty homemade Macaroni and Cheese. The Dijon mustard gives it a different little twist. I've been making this for years and am often asked for the recipe. You can add some cooked ham and some frozen peas to make it a main dish meal.

40 min 20 min prep
Change to: servings US Metric
2 1/2 cups macaroni
Sauce
3 tablespoons butter
3 tablespoons flour
2 1/2 cups warm milk
1 3/4 cups cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
1 teaspoon fresh parsley
Topping
3/4 cheddar cheese
1/2 cup breadcrumbs
2 teaspoons melted butter

Not the one? See other Baked Macaroni and Cheese Recipes
Casseroles Main Dish
United States Main Dish
Elbow Macaroni Main Dish
Kid Pleaser Main Dish
Cook and drain macaroni. Set aside.
Melt 3 T. butter in a medium saucepan.
Add 3 T. flour.
Stir and cook for 2 minute over medium heat.
Slowly add the warm milk.
Cook and stir for 4 minutes until sauce is smooth.
Add the remaining sauce ingredients and stir well.
Put into greased/buttered 9 x 13 pan.
Sprinkle topping over the casserole.
Bake uncovered 20-25 minute at 375.

Answer 3

I just found this recipe on AOL:

Ingredients for Macaroni And Cheese Pudding
4 ounces macaroni
3 ounces grated cheese
4 sage leaves
1 pound Spanish onions
1 ounce white bread crumbs
Pepper and salt to taste

Instructions
Break the macaroni into three and a half inch lengths, and a half inch lengths, and put into boiling water, boiling for half an hour; then drain, and when cool, line a well-buttered pudding basin with the macaroni, and fill in with the following mixture: Scald the onion, and chop very finely with the sage leaves, add the cheese and bread crumbs, and mix well.

Fill the basin with this, and cover with macaroni, then a cloth, and steam for three hours.

Rice may take the place of macaroni for a change.
If rice is used cook as for plain boiled rice in salted water and put in the baking dish in the same way as the macaroni.