Cooking & Recipes - October 2006

we have grapes growing in our garden that i need to pick soon before they rot - however i have no idea what to do with them (we just moved here) i thought about making grape jam - but have no idea how to do so!! Any ideas?

2006-10-08 06:00:30 · 11 answers · asked by MARCIE S 1

2006-10-08 05:54:42 · 15 answers · asked by Anonymous

I heard that ginger has good health benefits, and I want some yummy ginger chicken recipes! 10 points for the one I use to make dinner tommorow!

2006-10-08 05:45:06 · 9 answers · asked by terra_chan 4

2006-10-08 05:40:29 · 2 answers · asked by tom9369@sbcglobal.net 1

2006-10-08 05:40:28 · 4 answers · asked by gucci girl 1

What are you on? Beef, Pork, Chicken or lamb? Are you having wine with it? And pudding?

2006-10-08 05:38:06 · 10 answers · asked by Anonymous

2006-10-08 05:28:51 · 6 answers · asked by loved_karatestar 1

I want to make a home made pizza tonight should I make a pizza sauce, like one you cook, or just a fresh tomato topping with some fresh herbs and garlic. Also I'm making the dough homemade should I make one thick crust pizza or two thin crust pizzas?

2006-10-08 05:24:34 · 10 answers · asked by j k 1

2006-10-08 05:23:12 · 7 answers · asked by shelly h 1

I did extra mixture from Aunt Jemima, I put it in the fridge but can I freeze it?

2006-10-08 05:22:00 · 9 answers · asked by pralinina 2

Not the usual sausage rolls and sandwiches. Something a bit more upper class.

2006-10-08 05:21:40 · 2 answers · asked by Linda G 6

2006-10-08 05:21:28 · 20 answers · asked by Simon C 2

2006-10-08 05:01:03 · 8 answers · asked by Anonymous

What is the liquid and the ratio of liquid to vanilla beans?

2006-10-08 04:59:16 · 5 answers · asked by curious 1

I want to cook something easy and good. and ofcourse FAST?

2006-10-08 04:59:02 · 12 answers · asked by Anonymous

my husband like nothing with red sauce and my kids are picky eaters as well.i am running out of ideas if you could help it would be greatly appreciated.

2006-10-08 04:54:59 · 16 answers · asked by Holly D 3

2006-10-08 04:49:22 · 5 answers · asked by tcdog08 1

with a preg wife and a 2-year-old im trying to assemble some snacks and small meals on the weekend that they can have during the week. Anyone have any ideas on things that could be stored in ziplock containers or frozen until they need it.

2006-10-08 04:46:37 · 8 answers · asked by thejokker 5

i have three boxes of kraft's mac and cheese [not the deluxe dinner... i have 3 of "the cheesiest"] and i have bread crumbs at home and a can of diced tomatoes... do i need anything else?? i heard french fried onions taste good too?? HELP!! need i add mixed veggies as well!?!?

2006-10-08 04:41:26 · 9 answers · asked by chetz 2

mine never turns out all white..pleez dont give me recipes with any ingreidients that are hard to fynd..

2006-10-08 04:41:14 · 9 answers · asked by Taz 2

2006-10-08 04:39:11 · 10 answers · asked by Eileen 2

I'm a southern girl who isn't used to making this, so I am just wondering how can I make the kiebasa as tender as possible without having a crock pot?

And also does this recipe from food network sound any good or should I choose a recipe that is a little more complex to create a better meal?

Pierogies with mushroom sauce:

2 packs of frozen pot. onion pierogies
4 tablespoons butter
10 oz. button mushrooms
1 med. onion chopped
2 tablespoons sour cream

2006-10-08 04:34:49 · 8 answers · asked by Anonymous

Does anyone know a good website where I can print out a quiche recipe? I want one that you've tried and tasted.

2006-10-08 04:27:17 · 5 answers · asked by blued79 3

2006-10-08 04:24:00 · 11 answers · asked by tengo hambre 1

2006-10-08 04:23:25 · 9 answers · asked by Anonymous

I am serving artichoke and sundried tomato manicotti at a dinner party and would like to plate it nicely. I'd like to have something on the plate with it but I'm not quite sure what would work well flavor and texture-wise. The manicotti are the main course. First course and soup will come before.

2006-10-08 04:21:32 · 3 answers · asked by τεκνον θεου 5

I am doing a project on it, and I need the recipes for my product.

2006-10-08 04:14:49 · 13 answers · asked by Anonymous

I usually throw it in my slow cooker, but my dad's not a big fan of that. So it will have to be the old fashioned way. Do I have to sear the outside first? What kind of spices should I add, and do I do that before or after I sear it? Do I cook it covered in the oven? How long? Its been ages since I made a roast this way.

2006-10-08 04:13:42 · 7 answers · asked by Anonymous

2006-10-08 04:08:43 · 2 answers · asked by ken r 1

i am wanting to make myself a gumbo with shrimp,crawdad,and sausage in a slow cooker.
can anyone let me know of a good recipe including these 3 ingredients

2006-10-08 04:08:22 · 8 answers · asked by 'HUMVEE' 5